moveablefeastio

an assortment of vegetables and dipping sauces on a wooden table

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

a person is holding a spoon with some food in it and the other hand is reaching for something

Michelin Star Restaurant

Caramel Popcorn

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

a table topped with plates and bowls filled with different types of food next to utensils

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

a person pouring something into a bowl on top of a wooden table next to oranges and limes

James Beard

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

many different types of food are spread out on a wooden table, including pizzas and rice

Bhutan Food

Christmas Leftovers Recipes

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

several plastic containers filled with food sitting on top of a red cloth covered tablecloth

Moveable Feast x Dirt Candy

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.

a kitchen with an orange tile backsplash and stainless steel dishwasher

Moveable Feast at Home

Dirt Candy, one of New York's only vegetarian restaurants with a Michelin star, delivered right to your door with Moveable Feast.