Salads

Indulge in the colorful and nutritious Creamy Roasted Beet, Sweet Potato, and Feta Salad that brightens up any meal! This salad features earthy roasted beets, sweet and tender sweet potatoes, and creamy feta cheese, creating a delightful medley of flavors and textures. Perfect as a side dish or a hearty main course, this recipe is packed with vitamins and minerals. Serve it chilled or at room temperature for your next gathering, and wow your guests with its stunning presentation and delicious taste!

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Harvest Salad with Lemon Thyme Dressing

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Mediterranean Chickpea Delight

Whip up a vibrant Greek salad in just 15 minutes, perfect for serving six. This refreshing dish features cooked chickpeas, crisp English cucumber, sweet red bell pepper, juicy cherry tomatoes, and a hint of red onion. Toss in some pitted Kalamata olives, fresh parsley, and crumbled feta cheese for a delightful mix of flavors. For the dressing, squeeze the juice of a lemon and blend it with red wine vinegar, Dijon mustard, oregano, and extra virgin olive oil. Season with salt and black pepper to taste. For the complete recipe, head over to thekitchengirl.com and search for "Greek." Enjoy this quick and tasty salad!

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Perfect Chicken Caesar Salad

Say hello to my favorite chicken Caesar salad recipe! Seriously, this salad is SO good. The chicken is tender, juicy, and flavorful, the croutons are crunchy, and the […]

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The Cobb Salad of Your Dreams — Easy and Delicious

10min · 2 servings Ingredients • 1 full romaine heart chopped • 1 small cubes chicken breast — or chickpeas instead • 2 hard boiled eggs — can be soft boiled as well • 2-3 pieces of cooked bacon — can be turkey bacon • 1/4 cup crumbled or cubed feta — as much as you like • 1/2 of an avocado cubed • 6-7 cherry tomatoes sliced in half • thinly sliced red onion is optional The Dressing: • 3 tablespoons white wine vinegar • 1 tablespoon olive oil • 1.5 tablespoons honey dijon mustard • salt and pepper to taste You can find the full printable recipe with tips and directions on my website which is linked in my bio. Search for “Cobb Salad ” in the search tab on my blog and it will pop right up. All alternatives for dairy-free and plant-based are on my website 🌐www.themodern

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fresh and healthy salad, which you can enjoy as a nice appetizer 😍😍😍

Today I offer you this fresh and healthy salad, which you can enjoy as a nice appetizer 😍😍😍 Recipe 2 tomatoes 1 cucumber 1 red pepper 1 red onion 100g Greek cheese Salt to taste Pepper as needed Basil Evo oil to taste Vinegar to taste #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodiefinds #yummysnacks

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This is the perfect spring salad recipe! Apple broccoli salad is both vegan and vegetarian, and uses delicious whole ingredients. It's slightly sweet and tangy, making it refreshing and perfect for lunch or dinner! Copy and paste this link to make this vegan salad for yourself: https://veganinthefreezer.com/vegan-apple-broccoli-salad/

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Mexican Quinoa Salad

10min · 2 servings Ingredients • 3 cups cooked quinoa • ½ cup canned black beans, rinsed • ½ cup corn* • 1 medium bell pepper, diced • 1 avocado, diced • 1 cup tomatoes, diced • ¼ medium red onion, diced • ¼ cup chopped cilantro Dressing Ingredients: • 3 tbsp. olive oil • 2 tbsp. lemon juice • 1 tsp. maple syrup • ½ tsp. cumin • ½ tsp. salt or to taste • ¼ tsp. pepper • a pinch cayenne Instructions • Prepare the dressing by mixing the olive oil, maple syrup, lemon juice, cumin, cayenne, salt, and pepper together. You can use a small bowl and a whisk, or place them in a jar, cover with a lid, and shake until it emulsifies. • Place the quinoa, black beans, corn, diced tomato, peppers, onion, avocado, and cilantro into a large bowl and pour the dressing on top. Mix well

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Mediterranean Recipes | Mediterranean Salad

1 Bag Persian cucumbers - 1 Red Onion - 3 Multicolor Bell Peppers - 1 Head of Parsley - 2 Avocado - 2 Cans of rinsed and drained Chickpeas - 1/2 a cup Olive oil - Juice of Two Lemons - 1/4 cup Balsamic Vinegar - 1 tbs Oregano - Big pinch of Red Pepper flakes - 1 tbs Cumin - 1 tbs Sea Salt INSTRUCTIONS 1. Dice cucumbers and add them to a big salad bowl. 2. Mince your red onion and add it to the bowl. 3. Cut the ends off, core, and chop your bell peppers. 4. Finely mince your parsley and add it. 5. Cube your avocado and add them (optional) 6. Add your chickpeas, olive oil, lemon juice, oregano, red pepper flakes, cumin, and salt. 7. Toss everything together and enjoy! #healthymediterraneansalad #healthyeating #healthyrecipes #healthyrecipeseasy

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Salads

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Nella Horsburgh

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Vibrant Creamy Roasted Beet Salad with Sweet Potato & Feta