Samosa Pot Pie with Puff Pastry Top

Name: Samosa Pot Pie with Puff Pastry Top
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 2
Ingredients: 2 tbsp Cilantro, fresh; 1/2 tsp Coriander, ground; 3 cloves Garlic; 1 1/2 tsp Ginger, fresh; 1/2 Lemon, juice from; 1 cup Peas, frozen; 1 Yellow onion, large small; 1/4 tsp Cayenne; 1 tsp Diamond crystal kosher salt; 1/2 tsp Turmeric; 1 tsp Cumin, ground; 1 Serrano chile ((ribs and seeds removed, small; 2 Pie shells, frozen; 2 sheets Puff pastry, frozen; 2 tbsp Butter; 1½ teaspoon garam masla; 2 lbs Yukon gold potatoes ((peeled and ¼" diced))

11 ratings

· 1hr 45min · 2 servings

This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying dinner that vegetarians/vegans and non-vegetarians/vegans alike can enjoy. *** Uses store-bought pie shells and puff pastry!!! ***

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Samosa Pot Pie with Puff Pastry Top

Ingredients

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