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Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life

Name: Cantonese Steamed Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 10 oz Delicate white fish, fillet of; 1 small bunch Cilantro; 2 tbsp Ginger; 2 Scallions; 1 1/2 tbsp Soy sauce, light; 1/8 tsp Salt; 1/8 tsp Sugar; 2 tbsp Vegetable oil; 2 tbsp Water, hot

5 ratings

· 20min · Gluten free · 2 servings

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

The Woks of Life

Ingredients

Seafood

• 10 oz Delicate white fish, fillet of

Produce

• 1 small bunch Cilantro

• 2 tbsp Ginger

• 2 Scallions

Condiments

• 1 1/2 tbsp Soy sauce, light

Baking & Spices

• 1/8 tsp Salt

• 1/8 tsp Sugar

Oils & Vinegars

• 2 tbsp Vegetable oil

Liquids

• 2 tbsp Water, hot

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