Mushroom Ramen

Name: Mushroom Ramen
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 slices Bacon; 3 cloves Garlic; 1 tbsp Ginger; 2 Green onions; 3/4 lb Mushrooms, fresh assorted; 2 Shallots, large; 1 1-ounce package Shiitake mushrooms, dried; 4 Eggs, soft; 6 cups Chicken stock; 2 tsp Soy sauce; 1 1/2 tbsp White miso paste; 2 3.5-ounce packages Ramen noodles, instant; 1 Black pepper, Freshly ground; 1 tbsp Canola oil; 1 tbsp Rice wine vinegar

Restaurant-quality ramen you can make at home! With a perfectly seasoned mushroom broth, you’ll never order this out again. It’s THAT good!

Damn Delicious® | Quick and Easy Family-Friendly Meals

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