Portobello Vegan Fajitas

Name: Portobello Vegan Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Bell peppers (, cut into 1/4" strips), large; 1/2 tsp Garlic, granulated; 4 Portobello mushrooms, large; 1 Red onion (, cut into 1/4" strips), large; 1/3 cup Vegetable broth, low sodium; 2 Chipotle peppers in adobo sauce; 2 tbsp Lime juice, fresh squeezed; 1 Vegan sour cream, homemade or store-bought; 3 tbsp Avocado oil; 1 tsp Chili powder; 1 Pepper, Fresh cracked; 1/4 tsp Salt; 1 Salt; 1 tsp Cumin; 48 Corn tortillas

8 ratings

· 30min · Vegetarian · 4 servings

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

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Portobello Vegan Fajitas

8 ratings

· 30min · Vegetarian · 4 servings

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!