African Chicken Peanut Stew (Plasas)

Name: African Chicken Peanut Stew (Plasas)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 1/2 lbs Chicken, bone-in and skin-on; 1 10 ounce package Spinach, frozen; 28 oz Tomatoes, canned; 1 Yellow onion, large; 1 cup Chicken broth; 3 Maggie or knorr tomato bouillon cubes; 1 6 ounce can Tomato paste; 1/3 cup Peanut butter, unsweetened; 1/2 tsp Black pepper, freshly ground; 1 tsp Salt; 1 Coconut oil

4 ratings

· 1hr 25min · 4 servings

Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!

The Daring Gourmet

66.5k followers

African Chicken Peanut Stew (Plasas)

Ingredients

3 Comments

African Chicken Peanut Stew (Plasas)

Ingredients

3 Comments