Coconut Curry Kabocha Squash Soup

Name: One-Pot Coconut Curry Kabocha Squash Soup
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 Carrot, large; 1 Cilantro, fresh; 1/4 tsp Coriander; 3 cloves Garlic; 1/4 tsp Ginger, ground; 1 Kabocha squash (about 3 pounds), medium; 1 Onion, medium; 14 oz Coconut milk, canned; 2 cups Vegetable broth; 1 tbsp Avocado oil; 1/4 tsp Black pepper; 1 pinch Cayenne pepper; 1/2 tsp Paprika; 1 tsp Salt; 1/4 tsp Turmeric; 1/4 tsp Cumin

6 ratings

· 45min · Vegan, Gluten free, Paleo · 6 servings

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

The Natural Nurturer

Coconut Curry Kabocha Squash Soup

Ingredients

3 Comments

Coconut Curry Kabocha Squash Soup

Ingredients

3 Comments