Jamaican Oxtail Recipe

Name: Jamaican Oxtail
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 4 lbs Beef oxtail; 3 Bay leaves, whole; 1 can Buttered beans/lima beans; 1 Carrots, medium medium; 2 tsp Garlic powder; 6 stalks Green onions; 1 Onion, large; 2 tsp Onion powder; 14 sprigs Thyme, fresh; 2 tsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Tomato ketchup; 1/4 cup All-purpose flour; 2 tbsp All-purpose seasoning + more; 10 Allspice berries, whole; 1 tsp Black pepper, fresh cracked; 2 tsp Paprika, smoked; 2 tsp Salt; 2 tbsp Seasoning, green; 2 tbsp 1 teaspoon vegetable oil; 1/4 cup Distilled white vinegar; 2 tbsp Butter, salted or unsalted; 4 cups Water, hot; 4 1/4 cup Water

10 ratings

· 1hr 10min · 8 servings

Jamaican Oxtail is a hearty and flavorful stew slow-cooked to perfection in a rich gravy in a blend of seasonings u0026amp; spices.

Kerri-Ann's Kravings

Ingredients

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