Korean Braised Lotus Roots - YeonGeun Jorim [연근조림] | The Sidesmith

33 ratings

· 1hr 45min · Vegan, Gluten free · 4 servings

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

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Korean Braised Lotus Roots - YeonGeun Jorim [연근조림] | Rezept | Om nom

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