Miso Salmon Crudo (Carpaccio)

Name: Miso Salmon Crudo (Carpaccio)
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Ikura; 1/2 lb Salmon, sushi grade; 1 tsp Lemon, zest; 1 Microgreens; 1 Scallion; 1 tbsp Mirin; 1 tsp Miso; 2 tbsp Soy sauce; 1 Wasabi; 1 Sesame seeds

2 ratings

· 40min · Gluten free · 4 servings

Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. Top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor, and make with just 10 minutes of prep.