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Pasta Carbonara With Peas Recipe

Pasta Carbonara with Peas Recipe Ingredients - 8 ounces spaghetti - 1 cup frozen peas - 4 ounces pancetta or guanciale, diced - 2 large eggs - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. - In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk…
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RecipesMoms
RecipesMoms
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