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Pumpkin Crunch Cake | Recipe | Pumpkin crunch cake, Crunch cake, Pumpkin recipes dessert
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newsile.com
Pumpkin Crunch Cake
· Vegetarian
Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...
Helen
Ingredients
Produce
• 1 can 15 oz pumpkin puree
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 can 12 oz evaporated milk
Baking & Spices
• 1 box Cake mix, yellow
• 1 tsp Cinnamon, ground
• 1 Cool whip
• 1 1/2 cups Granulated sugar
• 1/2 tsp Salt
Nuts & Seeds
• 1 cup Pecans
Dairy
• 1 cup Butter
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