Slow Cooker Mexican Shredded Beef Tacos

Name: Slow Cooker Mexican Shredded Beef Tacos
Prep time: 10 min
Cook time: 8 h
Yield: 15
Ingredients: 1 Beef; 2 lb Beef chuck or brisket; 3 Garlic cloves; 1 Onion; 1 14 oz can Petit diced tomatoes; 2 cups Beef stock; 2 Chipotle peppers in adobo; 2 tbsp Chili powder; 1 tbsp Paprika; 1 Salt and pepper; 1 Salt and pepper; 1 Spice mix; 1 tsp Cumin, ground; 1/2 cup Orange juice

Slow Cooker Mexican Shredded Beef is fall-apart-tender, braised in a somewhat spicy tomato-chipotle sauce, that makes amazing tacos. Or whatever else your heart desires.

31 Daily | Quick and Easy Recipes

Comments

No comments yet! Add one to start the conversation.