• 1/2 lb ground pork fat (or substitute with pork shoulder).
• 1/2 cup shredded cheddar cheese.
• 1/4 cup diced pickled jalapeños.
• 2 tablespoons curing salt.
• 1 tablespoon garlic powder.
• 1 tablespoon cracked black pepper.
• 1 teaspoon liquid smoke.
• 1 teaspoon mustard seeds.
• Natural hog casings, soaked in water.