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Crunchy Banana Pudding Crunch Cheesecake
Ingredients: - 2 cups crushed vanilla wafers - 1/2 cup melted butter - 2 ripe bananas, mashed - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 tsp vanilla extract - 1 cup whipped cream - Sliced bananas and additional crushed wafers for garnish Instructions: 1. Mix crushed wafers with melted butter and press into a pan for the crust. 2. In a bowl, blend mashed bananas, cream cheese, powdered sugar, and vanilla until smooth. 3. Fold in whipped cream and spread over the crust. 4. Chill for 4 hours, then garnish with sliced bananas and crushed wafers before serving.
Heavenly Raspberry Cheesecake Bars
Ingredients: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 16 oz cream cheese, softened - 1/2 cup sugar - 2 eggs - 1 tsp vanilla extract - 1/2 cup raspberry jam Instructions: 1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper. 2. Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of the dish. 3. In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. 4. Pour the cream cheese mixture over the crust. 5. Warm raspberry jam and drop spoonfuls over the cream cheese mixture. Swirl with a knife. 6. Bake for 25-30 mins until set. Cool, then chill before cutting into bars.
S'mores Delight
Ingredients: - 1 cup graham cracker crumbs - 1/2 cup melted butter - 1/4 cup sugar - 2 cups mini marshmallows - 1 cup chocolate chips - 1/4 cup chopped nuts (optional) Instructions: 1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. 2. Press the mixture into the bottom of a baking dish to form the crust. 3. Layer mini marshmallows evenly on top of the crust. 4. Sprinkle chocolate chips over the marshmallows. 5. Top with chopped nuts if desired. 6. Bake in a preheated oven at 350°F for 10-12 minutes, or until the marshmallows are golden brown. 7. Let it cool slightly before cutting into squares and serving.
Cheesecake chocolat blanc framboise
Cheesecake chocolat blanc framboise Ingredients: 1 ½ cups graham cracker crumbs (or crushed biscuits) ¼ cup melted butter 2 cups cream cheese, softened ¾ cup sugar 3 large eggs ½ cup heavy cream 1 cup white chocolate, melted 1 cup fresh raspberries (plus more for garnish) 1 tbsp raspberry jam (optional, for swirling) Instructions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Chill Time: 4 hrs | Total Time: 5 hrs 30 mins | Kcal: 420 per slice | Servings: 8
Zesty Lemon Meringue Cheesecake: A Tangy, Creamy Delight
Zesty Lemon Meringue Cheesecake: A Tangy, Creamy Delight Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the Cheesecake Filling: 16 oz cream cheese, softened ¾ cup granulated sugar 3 large eggs 1 tsp vanilla extract 2 tbsp fresh lemon juice Zest of 1 lemon For the Lemon Curd: ½ cup fresh lemon juice 2 large eggs ½ cup granulated sugar 3 tbsp unsalted butter For the Meringue: 3 large egg whites ½ cup granulated sugar ¼ tsp cream of tartar Instructions: Preheat oven to 325°F (160°C). Prepare crust: Mix crumbs, sugar, and butter. Press into the bottom of a springform pan. Bake for 8 min Prep Time: 30 mins | Cook Time: 1 hr 15 mins | Total Time: 3 hrs (including chilling) | Kcal: 340 | Servings: 12
Caramel Toffee Crunch Cheesecake – A Decadent Dessert for Sweet Tooths
Caramel Toffee Crunch Cheesecake – A Decadent Dessert for Sweet Tooths Ingredients: For the crust: 2 cups graham cracker crumbs 6 tbsp unsalted butter, melted 2 tbsp granulated sugar For the filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup sour cream ½ cup caramel sauce ½ cup toffee bits For the topping: ½ cup caramel sauce ½ cup toffee bits Whipped cream (optional) Instructions: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes. Let cool. Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 6 hrs (including chilling) | Calories: 450 per slice | Servings: 12 slices
Banana Cream Cheesecake
🍌🍰 Ingredients 🍰🍌 For the Crust: - 1 ½ cups crushed graham crackers - 5 tablespoons melted butter For the Cheesecake Filling: - 2 (8 oz) packages cream cheese, softened - ¾ cup sugar - 1 teaspoon vanilla extract - 2 large bananas, mashed For the Topping: - Whipped cream (for garnish) - Caramel sauce (for drizzle)
Banana Pudding Cheesecake Delight 🍌🍰
Ingredients: • 2 cups vanilla wafer crumbs • 1/4 cup granulated sugar • 1/2 cup unsalted butter, melted For the cheesecake filling: • 3 (8 oz) packages cream cheese, softened • 1 cup granulated sugar • 3 large eggs • 1 cup mashed bananas (about 2 large) • 1 tsp vanilla extract • 1/4 cup all-purpose flour • 1/2 cup sour cream For the banana pudding layer: • 1 (3.4 oz) package instant banana pudding mix • 1 3/4 cups cold milk For the whipped cream topping: • 1 cup heavy whipping cream • 1/4 cup powdered sugar • 1 tsp vanilla extract Prep Time: 25 minutes | Cooking Time: 8-10 minutes (crust) | Chilling Time: 4 hours | Total Time: 4 hours 35 minutes | Kcal: 450 kcal per serving | Servings: 12 servings
mickey + waffles = 😋