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Kmart Subs - a Blast from the Past! Recipe - Food.com

1.6M views · 22K reactions | Did you know that if you add eggs to boiling milk...😱 | Did you know that if you add eggs to boiling milk...😱 | By Learn to cook | Facebook

1.4M views · 38K reactions | Now I only make beans like this, it's wonderful | Now I only make beans like this, it's wonderful | By Tasty cooking | Discovered this bean recipe and now I only make it this way. It's incredibly delicious. Let's start our recipe by adding 500 grams of beans to a bowl. Then add water until all the beans are covered. Next, add the juice of half a lemon. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. Now stir very well. Once done, let it sit for 30 minutes. Now in the pressure cooker, add a dash of olive oil. Then add three cloves of crushed garlic. Stir very well until the garlic is sauteed. Then add all the beans. Then add a whole red onion, a white onion, a seedless bell pepper, a tomato, a small potato, a carrot and three bay leaves. Then add water until all the ingredients are covered. Now cover and let it cook for 30 minutes after it reaches pressure. And our beans are already cooked. Release the pressure and the smell of these beans is making your mouth water. Now remove the vegetables, bell pepper, onion and the other ingredients. And if you're enjoying our recipes, leave a comment below about the city you're watching from. I want to send you a big hug and thank you for sharing this recipe. As soon as you remove all the vegetables, we're going to blend them in the blender. Add everything in here and you have no idea how good this is. Let's cover it and let it blend for about 2 minutes. And look, it's already started to change colour and this sauce is wonderful, delicious. You need to make it, that's it. Now just remove it and add it to the beans. If you've never prepared beans this way, you need to make this recipe. It's so delicious that you'll thank me for the result. Now mix everything really well. After my family tried this recipe, they only want to eat beans this way. It's delicious. It's quick, easy, and honestly they can't resist. Your family will this recipe. Now we are going to add half a spoonful of salt. To finish, I'm going to add some green onions to taste. Here, I'm using chives and cilantro. Let's mix everything really well and our beans are ready, you can serve them. And if you got this far, leave a rating from zero to ten. What rating would you give this recipe? I really hope you liked it. Now I'm going to leave it here. A big kiss to everyone, a big hug and until the next recipe.

961K views · 8K reactions | Smashed Potato Salad #potatosalad #veggierecipes #healthysalad #potato #vegan #smashedpotatoes #veganrecipes #veganessen #healthyfood #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #smashedpotatoes #healthy #potatosalad #veganlunch #healthyrecipes #simplesalad #salads #potatos #patatas #potatorecipes #saladrecipe #easysalad #vegandinner #vegan | Dr. Vegan

Grew Up in the 70's and 80's | Who remembers Kmart Submarine sandwiches | Facebook

421K views · 13K reactions | Broccoli mashed potatoes✨ ▪️1+1/2 lbs. Yukon Gold Potatoes (3 Medium), peeled and sliced in quarters▪️Kosher Salt & Pepper▪️3 Tbsp Butter, divided▪️3 Cups Broccoli, finely chopped▪️3 Cloves Garlic, minced▪️1/2 Cup Milk▪️1/4 Cup Parmesan▪️1 Tbsp Fresh Chives, sliced▪️ 🌱Vegan Modification: Sub in plant based butter (or olive oil) for butter, unsweetened oat milk for milk, and nutritional yeast for parmesan 1️⃣ Place the potatoes in a medium pot of salted water, bring to a boil over high heat, then turn down to medium and simmer for 15-20 mins until a fork inserts easily. Drain the potatoes and set aside. 2️⃣ Return the empty pot to the stove and melt 1 Tbsp butter over medium heat. Add the garlic and cook while stirring for 1 min until fragrant, then add the broccoli with a sprinkle of salt and pepper. Cook until broccoli is tender (3-4 mins) then stir in the milk and turn off the heat 3️⃣ Rice the potatoes into the pot with a potato ricer (or add them to the pot and mash), and add 2 Tbsp more butter and the parmesan cheese. Mix and season with salt and pepper to taste. (Be careful not to over mix, because potatoes can become gummy if you over work them.) 4️⃣ Serve the potatoes with fresh chives sprinkled on top and enjoy! ⏲5 minute prep time + 30 minute cook time Recipe serves 4 For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

1.2M views · 42K reactions | https://socialsbylovina.com <<

26K views · 10K reactions | Pizza Stuffed Spaghetti Squash Rings I will only make spaghetti squash like this from now on! It reduced the cooking time and was the perfect portion. 👏🏼 RECIPE - Makes 4 rings INGREDIENTS: 1 medium spaghetti squash avocado oil spray s&p to taste 1/4 cup Rao’s pizza sauce 1/4 cup good culture cottage cheese 5 slices of turkey pepperoni, quartered 1/3 cup shredded mozzarella cheese crushed red pepper flakes dried oregano DIRECTIONS: 1. Preheat oven to 400 degrees F. 2. Use a fork to poke some holes in the squash. 3. Microwave it for 3 minutes to soften it a bit. 4. Trim the ends off and then cut it into 4 rings. 5. Scoop out the inside guts and seeds (like carving a pumpkin) and then place them on a parchment lined baking sheet. 6. Spritz with avocado oil spray and season with salt & pepper. 7. Bake for 20 minutes. 8. Remove from the oven and then use a fork create “noodles” by pulled the sides toward the center. 9. Add 1 Tbsp of cottage cheese and 1 Tbsp of pizza sauce to each one and mix it in with the noodles. 10. Top with pepperoni, mozzarella cheese, oregano and crushed red pepper flakes. 11. Bake for another 15-20 minutes. NUTRITION: 1 stuffed ring | 5.3g net carbs | 6.7g total carbs | 1.4g fiber | 73 calories | 6g protein | 3g fat | 2.8g sugar #spaghetti #squash #dinner #lunch #easy #highprotein #lowcarb #lowcalorie #keto #weightwatchers #food #healthy #kristysketolifestyle #kristyslifestyle | Kristy Hawk

1M views · 12K reactions | This is my new go-to pizza recipe! 🍕 | This is my new go-to pizza recipe! 🍕 | By Kyle Istook | We're putting our green peppers down in the bottom of our greased pan here this is going to be so good top that with some beautiful red peppers we got some Christmas colors going on here of course you know we gotta hit it with that red onion generously over the top this is going to be a delicious supreme pizza here my wife is all about pineapples on pizza so her half is getting some pineapples I'm not going to touch that half and my half is going to get some pickled jalapenos because I love the heat stuff is so good. I'm using my new La Crusse pan. First time I've ever used it and I'm super excited and follow that with some pepperonis here. This is going to be a supreme pizza so we're putting all the toppings and we are pulling out all the stops. I'm not a big mushroom fan so we're leaving mushrooms off but you can put whatever you want on your pizza. Gonna hit it with those fully-cooked bacon strips. Just place those around your pan and these are so easy. You just buy them at the store. You don't even have to cook them beforehand. Last but not least, we're going to hit it with some ham. This is going to have everything but the sink. You guys, this is the perfect pizza. You can make it any night of the week and it will be delicious. At this point, we're going to add some more spice. I'm going to go crushed red pepper all over the top. You can omit this stuff if you don't like spicy. We just love this stuff here. Of course, it's not pizza without Parmesan cheese. We're going to put a generous sprinkle over the top just like that. An entire bag of mozzarella cheese. Just dump that thing. Spread the cheese out. This is going to be the cheesiest, meatiest, most delicious pizza you've ever had. We're going to follow that with a couple slices of pepper jack cheese because we want this thing cheesy and melty. Hit it with an entire jar of your favorite marinara sauce. We're just pour it right on top. Spread it out a little bit. We don't have to go all the way to the sides. We just want a nice layer in the middle. Then we're going to get our pre-made pizza crust. This stuff is so easy. You just pop this thing open and roll it right on top. We're just going to stretch the dough and just lay it over the top here. Tuck this thing in. You want to make sure it's touching all the sides and just press down. You want it in contact with all those top below. We're going to give this thing a generous drizzle of olive oil. This is going to help it crisp up. Just take your little brush here. Brush it around. Gonna get all that dough covered in this delicious olive oil and last but not least, Italian seasoning all over the top. Our oven is preheated to 350 degrees. We're going to throw this in for about 15 minutes. Come back and have the best pizza you've ever had. Alright, our pizza is done. I did have to poke a couple holes to keep it from bubbling up and I ended up cooking it 20 minutes but it turned out perfectly. We're going to put our cutting board on top and this is the tricky part. We gotta flip this thing. So, we're going to grab our pizza. Ready? Three, two, one, flip. Whoa. Moment of truth. Look at that. Beautiful pizza. We've got that crispy crust and all those toppings. This looks amazing. We're going to go ahead and cut into it. Scoop out our slice. Is so hot but I have to try it. It's incredible. It's so good.

Lemon Cream Cheese Dump Cake Recipe - Emma's Cake Studio

788K views · 8.3K reactions | I've never eaten cauliflower this delicious! Quick and easy recipe! | I've never eaten cauliflower this delicious! Quick and easy recipe! | By Want More Recipes | I've never eaten cauliflower this delicious. Quick and easy recipe. Let's get right into it. For our recipe, we'll need one cauliflower. Cut it into pieces. My grandma taught me this recipe and everyone at home loves it because it's so quick and delicious. Add the cauliflower to a pot and pour in hot water until it's fully covered. Add half a tablespoon of salt and stir. Let it cook for 10 minutes. Drain the water from the cauliflower and set it aside for now. In a pan, add one tablespoon of butter and let it melt. Add three minced garlic cloves. Add three tablespoons of chopped green onions. Stir well. Now, add the cauliflower we set aside earlier. Mix everything and let it brown for 5 minutes. While the cauliflower is cooking, we'll need 3 eggs. Whisk them together. Season with half a teaspoon of salt, half a teaspoon of black pepper, and half a teaspoon of paprika. Mix well. Pour the eggs over the cauliflower and stir for about 5 minutes. Here's the secret, you can't stop stirring so the egg mixes well and coats all the cauliflower. Trust me, it's going to be delicious. Have you ever had cauliflower like this? It's so good. This cauliflower is incredible, so flavorful, and satisfying. I can't believe something this easy taste so good. Thanks for joining me today. See you in our next recipe. Enjoy.

4.9M views · 10K comments | I learned this in Texas | I learned this in Texas | By Ryan R | Alright guys, so that was one big box of pasta. Then I have some cherry tomatoes that I have. Just going to pour that right on top. Then I got two pounds of ground beef that we are going to add. Alright, so now we're adding a cup of white onion. Then we have some sweet relish. We are going to add about a half a cup of this and I'm going to eyeball it guys. That's probably about a half of this jar here. Alright. Next thing we're going to add is some sharp cheddar. And I'm going to add most of this bag because I love cheese. Then we have some shredded iceberg lettuce. Alright. Then we are going to make our sauce that goes with our pasta. So I have Duke's mayonnaise. And I'm going to add about a half a cup. I'm sorry. About a cup of this Duke's. Y'all told me it was the best So I'm following y'all's directions when y'all say it was the best. You know what? I'm going to add a little bit more. Alright. Then we are going to add about a half a cup of this creamy fresh French dressing. And this stuff is so good guys. Oh it's so good. Then we're going to add some ketchup. This ketchup is at the end of the road. That's about a fourth of a cup of ketchup. Then we're going to add a little bit of garlic powder. And this is a lot of pasta we are trying to salt so it's okay. Then we're going to add a little bit of salt. And then we're going to finish it off with a little bit of vinegar. Not much at all. You probably need 2 tablespoon teaspoons. For this amount of sauce and then we are going to mix, mix, mix, mix, mix and y'all tell me in the comments what sauce y'all think this is. Oh you know what? Gotta hit it with the relish too. What sauce do y'all think this is that I am making right now? It's a very famous sauce. And some of our childhoods were filled with a lot of this sauce. Look at that. That is perfect. So we are going to bring our salad back. We're just going to pour that sauce right over the top. Here we go. Get all that goodness out of there y'all. And then it's ready to eat. No I'm just playing. Alright, so then we're going to toss our salad. I've always wanted to say that And you can alter your proportions if you are making less or making more because this stuff is great for a picnic or If you haven't what what's it called when you do it at your job? No, potluck? Potluck. There you go. You know, ain't neither one of us had a traditional job in a while. You probably ever. No. It is nothing to brag about. Unless you love Office Potlux, then hey, this will be great for that. So if you haven't figured it out, that sauce that we made was Big Mac sauce. So this is like a Big Mac pasta. And I'm just making sure I get everything from the bottom. And bada bing bada boom. Here we are. And I'm just going to give this a quick I'mma give this a quick taste just to make sure it's good. Oh y'all. It tastes just like a Big Mac but with pasta. It's so good. Y'all gotta try this. I'mma go ahead and make a plate and I'll see y'all next time.

Oven-Baked Cabbage Burgers

37K views · 361 reactions | Chicken coop & greenhouse combo make for one heck of a Christmas present! #chickencoop #backyardchickens #greenhouse #christmaspresents | Chick Inn Coops

Parmesan Spinach Mushroom Pasta Skillet