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Indian food recipes

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Shareenijebaraj
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Instructions: ☕️Dry roast cardamom, cloves, pepper, cinnamon and fennel on low flame until it turns aromatic. Keep aside. ☕️Now take 30 grams of dry ginger and break it into pieces. ☕️Dry roast until it turns aromatic. Keep aside. ☕️Further add 6 tulsi seeds, ½ nutmeg and roast well. ☕️Cool completely and transfer all the spice mix into a blender. ☕️Blend to a slightly coarse powder. Chai masala powder is ready, you can store it in an airtight container and use it for a month. Herbal Tea Recipes Homemade, Types Of Spices, Masala Powder Recipe, Chai Tea Recipe, Cooking Recipes In Urdu, Tea Drink Recipes, Spice Blends Recipes, Homemade Sauce Recipes, Spice Mix Recipes
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