Food

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Slow Cooker Creamy Tomato Basil Chicken
This Slow Cooker Creamy Tomato Basil Chicken Breast is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy crockpot chicken recipe for busy weeknights! #chicken #chickenbreast #slowcooker #crockpot #dinner
Decadent Maraschino Cherry White Chocolate Fudge Recipe for Holidays
Decadent Maraschino Cherry White Chocolate Fudge Recipe for Holidays
Cheddar and Herb Soda Bread
Freshly baked soda bread flavoured with sharp cheddar cheese and a blend of fresh herbs is best served warm straight from the hearth of a cozy hobbit hole in the Shire.
Rømmegrøt - Warm Norwegian Porridge Recipe
Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!
Thai Red Curry Dumpling Soup
This Thai Red Curry Dumpling Soup combines bold, aromatic flavors with a creamy coconut broth, crisp vegetables, and tender dumplings. The vibrant mix of fresh ginger, garlic, and red curry paste delivers a flavorful base, while the coconut milk adds richness. Whether you're using store-bought or homemade dumplings, this soup is easy to prepare and perfect for a cozy, satisfying meal with an authentic Thai twist. Preparation Time: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minute
Cranberry & Spinach Stuffed Chicken Breasts with Brie 🐓🍓🧀
Cranberry & Spinach Stuffed Chicken Breasts with Brie 🐓🍓🧀 Ingredients 🛒 For the Chicken: 4 boneless, skinless chicken breasts 🐓 1/2 cup fresh spinach, chopped 🥬 1/3 cup dried cranberries 🍒 4 oz brie cheese, sliced 🧀 2 tablespoons olive oil 🫒 1 teaspoon garlic powder 🧄 1/2 teaspoon dried thyme 🌿 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌟 For the Glaze: 2 tablespoons honey 🍯 1 tablespoon balsamic vinegar 🍷 1/4 teaspoon Dijon mustard 🌟 Instructions 👩‍🍳 Prepare the Chicken: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Make the Filling: In a bowl, mix the chopped spinach, dried cranberries, and slices