Cake Recipes

From simple sponge cakes, decadent chocolate desserts to cakes for beginners, you'll find a recipe for every occasion.
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Nesquik milkshake cake
A deliciously dense cake drizzled in a condensed milk mixture, topped with fluffy strawberry cream and scattered with fresh strawberries. Just like a strawberry milkshake!
Passionfruit coconut cake
With its light fluffy texture and sweet passionfruit icing, there's no wonder this cake is a taste.com.au favourite.
Peach dessert cake
This easy cake made with canned peaches, smooth ricotta and almond milk can be served with whipped cream as dessert or for morning or afternoon tea.
Lamington pavlova cake
It doesn't get much more Aussie than this! Layers of lamington and pavlova in magnificent cake that serves up to 12 of your closest.
Baked cheesecake with passionfruit topping
A smooth creamy cheesecake is essential when entertaining cafe style, and this is a classic baked number.
Lemon blueberry poke cake
Impress your family and friends with this delicious lemon poke cake, made with a warm blueberry sauce and topped with a zesty buttercream icing.
Strawberry shortcake
With its crumbly, scone-like texture and its generous filling of double cream and plump ripe strawberries, strawberry shortcake is a quintessential tea time staple (and famed American cartoon character). Made by creating a soft dough (as you might for a biscuit), rather than a runny cake batter, shortcake is as satisfying to bake as it is to devour. Pour a cup of your favourite tea and tuck into a slice of this old-fashioned, ambrosial treat.
Passionfruit & coconut cake
Make sure your guests save space for this crumbly and moist cake, smothered in a smooth and tangy passionfruit icing.
Matcha mug cake
If you’re anything like me, you also can’t get enough of matcha right now. Some of my favourite recipes are surprise matcha balls and these easy matcha cupcakes, which are always a hit with my friends and family. But what happens when you need a quick solution to your matcha cravings? Well, this super easy matcha mug cake is ready in under five minutes!
Peach dessert cake
This easy cake made with canned peaches, smooth ricotta and almond milk can be served with whipped cream as dessert or for morning or afternoon tea.
Lemon drizzle cake
A delicious lemon cake is such a good recipe to have in your repertoire, and I think this one may just be my new favourite (which is a big call when we’ve collated the world’s best lemon cakes)! It is a classic afternoon tea treat, but is equally good served warm, with a scoop of ice cream or a dollop of thick cream. Just make sure you cool the cake for 1 hour!
Mini limoncello trifle cakes
These innocent-looking little cakes are like a jelly shot and trifle combined! They’re perfect for parties because you can make them the day before (they take 5 hours in total to set) and have them ready to hand around as an easy ‘finger food’ dessert.
2025’s Pantone colour of the year is named after this easy dessert
What is the 2025 Pantone Colour of the Year? This year, Pantone has announced Mocha Mousse, otherwise known as ‘Pantone 17-1230’, its colour of the year. Pantone describes the shade as a ‘warming, brown hue imbued with richness.’ You know what else is imbued with richness? Our table-topping, show-stopping chocolate mocha mousse cake. And it may just be the ideal (effortless yet impressive) cake to top your Christmas table.
2025’s Pantone colour of the year is named after this easy dessert
What is the 2025 Pantone Colour of the Year? This year, Pantone has announced Mocha Mousse, otherwise known as ‘Pantone 17-1230’, its colour of the year. Pantone describes the shade as a ‘warming, brown hue imbued with richness.’ You know what else is imbued with richness? Our table-topping, show-stopping chocolate mocha mousse cake. And it may just be the ideal (effortless yet impressive) cake to top your Christmas table.
Gooey blueberry and white chocolate cake
This cake is incredibly tender and moist and the makes the perfect afternoon treat. Tossing the blueberries in cornflour prevents them “bleeding” into the cake batter.