V for Veggy: Gluten-Free Recipes

Easy gluten-free recipes. All recipes are first published at https://vforveggy.com.
69 Pins
·
4y
Rainbow Chard, Onion, and Cheese Frittata
Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.
Crispy Baked Smashed Blue Potatoes
Easy 5-ingredients crispy baked smashed blue potatoes, just out from the oven.
Polenta Mushroom Sauce
Delicious gluten-free dish with crispy and golden pan-fried polenta served with a creamy and umami-rich mushroom sauce from shiitake and fresh button mushrooms.
Crispy Baked Smashed Blue Potatoes
Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. Use blue/purple potatoes for an impressive side dish.
Polenta Mushroom Sauce
Dried shiitake mushroom is a must to create this umami-rich mushroom sauce.
Polenta Mushroom Sauce
Polenta discs, pan-fried in olive oil until golden brown and crispy.
Polenta Mushroom Sauce
Ingredients for polenta and mushroom sauce: polenta, button mushrooms, dried shiitake mushrooms, garlic, butter, olive oil, heavy cream, and soy sauce.
Rainbow Chard, Onion, and Cheese Frittata
My favorite way to prepare rainbow chard and Swiss chard (the non-colorful variety) is by turning them into a lovely frittata. This rainbow chard, onion, and cheese frittata is easy to put together, delicious, and you will only need one oven-proof frying pan/cast-iron skillet.
Crispy Baked Smashed Blue Potatoes
Crispy on the outside, soft and creamy on the inside, these crispy baked smashed blue potatoes are the perfect side dish for all your summer grilling and more. With pretty blue and purple colors, these beautiful baked potatoes are fit for even the most festive occasions.
Crispy Baked Smashed Blue Potatoes
(1) Boil potatoes until soft. (2) Drain until dry and no more steam. (3) Arrange potatoes on a baking sheet and smashed with a fork. (4) Brush each potato with melted butter, drizzle with olive oil, and sprinkle with salt and pepper.
Rainbow Chard, Onion, and Cheese Frittata
Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.
Rainbow Chard, Onion, and Cheese Frittata
(1) Sauté onion. (2) Sauté rainbow chard stems, garlic, salt, and pepper. (3) Sauté rainbow chard leaves. (4) Add egg mixture.
Rainbow Chard, Onion, and Cheese Frittata
(Left) Rainbow chard leaves, cut into thin strips. Rainbow chard stems, cut into cubes. (Right) Eggs, water/stock, Parmesan, salt, ground pepper, smoked paprika, fish sauce, and olive oil.
Rainbow Chard, Onion, and Cheese Frittata
Ingredients for rainbow chard, onion, and cheese frittata: rainbow chard, eggs, Parmesan cheese, onion, garlic (not shown), olive oil, water/stock (not shown), fish sauce, salt, pepper, and smoked paprika.