Procedure Text
Procedure Text
Procedure Text
Ingredients
- 2 ripe mangoes (2 buah mangga matang)
- 1 cup water (satu gelas air)
- 2 tablespoons sugar (2 sendok gula)
- A few ice cubes (Sedikit es batu)
Steps
1. Wash the mangoes to remove any dirt. Then peel the ripe mangoes
(Cuci mangga untuk membuang kotoran. Kemudian kupas mangganya)
2. Cut the peeled mangoes into small pieces.
(Potong mangga yang telah dikupas tadi ke bagaian bagian kecil)
3. Put them in a blender together with crushed ice, water, and sugar.
(masukkan ke dalam blender bersama dengan es yang sudah dihancurkan)
4. Blend until smooth. (Blender sampai halus)
5. Run the blended mixture through a sieve.
(saring mangga yang telah diblender melalui saringan)
6. Throw away the leftover pulp and mango fibers. (Buang serat dan kotoran mangga)
7. Serve the juice in glasses with a piece of mango attached to the side for garnish.
(sajikan jus di dalam gelas dengan potongan mangga di ujung gelas sebagai hiasan)
Steps:
1. First, chop garlic and onions into the small pieces
2. Second, heat vegetable oil on a frying pan.
3. Third, put the chopped garlic and onion into the hot vegetable oil. Fry them a while
4. Fourth, add an egg into the pan and stir them.
5. Fifth, put one plate of rice. Fry and mix them around 3 minutes.
6. Sixth, add two pinces of salt. Continue frying until the rice is mixed perfectly.
7. Finally, put the fried rice on a plate. Fried rice is ready to serve.