Bread and Pizza

81 Pins
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5d
Kristy Hawk on Instagram: "Personal Pan Pizza 🍕 Craving pizza?? Try this! It was easy and delicious. RECIPE - Makes 1 pizza with 4 slices INGREDIENTS: 1 low carb tortilla (I used a zero carb Hero Tortilla) 4 Tbsp low carb pizza sauce 14 slices of pepperoni 3 mushrooms, sliced 1/2 cup shredded mozzarella cheese oregano crushed red pepper flakes DIRECTIONS: 1. Grease a 7” round pan that is oven or air fryer safe. 2. Place the tortilla in the pan and press it down to fit inside of it. 3. Add in 3 layers of sauce, cheese & toppings. 4. Air fry for 10 minutes. 5. Cut into fourths and garnish with oregano and crushed red pepper flakes if desired. NUTRITION: 1 pizza (4 slices) | 6.3g net carbs | 23.7g total carbs | 16g fiber | 390 calories | 25g protein | 30g fat | 4.2g sugar | 1
ℂ𝕙𝕖𝕗 𝔸𝕝𝕖𝕤𝕤𝕒𝕟𝕕𝕣𝕠 𝕊𝕒𝕟𝕥𝕒𝕣𝕖𝕝𝕝𝕚 on Instagram: "🍕🍕PIZZA IN TEGLIA🍕🍕 INGREDIENTI -350 gr FARINA00 -100 gr FARINA DI SEMOLA -5 gr LIEVITO FRESCO SBRICIOLATO -270 ml ACQUA -25 ml OLIO EXTRA -12gr SALE LIEVITAZIONE 1FASE—-4 ore coperto temp.ambiente 2FASE—-1 ora spianata in teglia a forno spento COTTURA 1FASE—-250 gr 10 min parte bassa del forno condire con mozzarella 2FASE—-250 gr 5 minuti parte centrale forno LA VERA PIZZA IN TEGLIA È QUESTA! MANGIANDOLA MI SONO COMMOSSO🥲 PROVATE A FARLA E FATEME SAPÈ SE VI HO MENTITO❤️❤️❤️ #cucinaitaliana #pizza #pizzainteglia #ricettepizza #ricetteveloci #ricettefacili #nacosettafacilefacile #vevojobene❤️"
Rob Papandrea on Instagram: "ONE DOUGH RECIPE - FOUR NY STYLE PIZZAS - FOR YOUR NEXT PIZZA NIGHT👌 ◼️1 kg bag @caputoflour 00 pizzeria ◼️612g of cold water ◼️1 1/4 tsp active dry yeast ◼️12g sugar ◼️27g salt ◼️24g EVOO *scale measurement for best results or use the alternate measurements provided in video* Baked at 500 degrees for 7 minutes on my @bakingsteel #pizza #pizzalover #homemade #recipes #recipe #dough #freshdough #nystylepizza of #newyork #homemadepizza #bakingsteel #pizzachef #pizzatime #pizzalovers"
Eleonora Rubaltelli on Instagram: "Sardenaira Ingredienti: 500 g farina 0 330 g acqua 25 g olio evo 8 g lievito di birra secco 12 g sale 200 g polpa di pomodoro 3 spicchio d’aglio 20 g acciughe sott’olio 50 g olive taggiasche denocciolate 20 g capperi Origano qb olio evo qb Partiamo dall’impasto: in una ciotola mettiamo la farina, il lievito e l’acqua. Mescoliamo con un cucchiaio e, dopo qualche minuto, inseriamo il sale e l’olio. Impastiamo con le mani per 5\10 minuti fino a quando avremo ottenuto un panetto liscio e omogeneo. Trasferiamo l’impasto in una ciotola capiente precedentemente oleata, copriamo con la pellicola e lasciamo riposare per almeno 4 ore a temperatura ambiente. Trascorso il tempo di riposo, spostiamo l’impasto sul piano da lavoro, lavoriamolo nuovamente facendo
Laura Vitale on Instagram: "You know the bread basket you at some really good Italian restaurants and they include those squares of tomato pie that are undoubtedly the best part of that basket?! Well this is IT! It’s not focaccia, but also not thin crust, it has no cheese (well usually it doesn’t but sometimes you’ll find some with a sprinkle of parm) and the center is so saucy and fluffy with incredible crunchy and savory edges that just begs to be eaten. The sauce is simple but perfect, extra basil and always with an extra drizzle of good extra virgin olive oil, it’s truly a thing of beauty and I make it often in this house because it’s a favorite and Mia loves it so much especially as an afternoon snack. You must make it, details are below, I will film a full in depth video on the tube
Rob Papandrea on Instagram: "2 hour same day dough recipe for a classic NY Style Pizza👌 A lot of people have asked me for a recipe that doesn’t take 48 hours to complete. So I wanted to come up with something that you can make for dinner in just a few hours. Simple, quick and very good👌 ▪️300g bread flour ▪️189g warm water ▪️1/4 tsp rapid rise instant yeast ▪️1/2 tsp salt, sugar, EVOO Link in bio with products used👌 @bakingsteel #pizza #pizzalover #brooklyn #homemade #dough #recipe #newyork #bakingsteel #theloveofpizza"
Dollar Tree Dinners on Instagram: "Homemade Bread! No kneading, no stand mixer, just easy bakery-style bread! Ingredients: 🍚 3 1/4 cup all-purpose flour 🧂 2 teaspoon salt ☁️ 1/2 teaspoon active dry yeast 💧 1 & 1/2 cups warm water (Luke warm to the touch, not hot) In a large bowl mix together the flour, salt, and yeast. Pour in warm water and stir with a wooden spoon until you get a sticky dough. No kneading is required! Cover with plastic wrap and let sit at room temperature for 12 to 18 hours. The next day, turn the dough onto a floured surface and gently shape it into a ball. Let it rest while your oven preheats to 450ºF (230ºC). *Place the Dutch oven ( a heavy-bottomed lidded pot) in the oven while it preheats* Carefully transfer the dough to parchment paper and place it ins
Flora Iovine on Instagram: "Ricetta imperdibile! 🇮🇹PIZZA CON IMPASTO A MANO🍕 A casa come in pizzeria? Siiiiii☺️ Un impasto pizza facile facile, senza impastatrice, con questa ricetta, sfornerete una pizza proprio come in pizzeria 😍 Salvate il video per non perderlo😉 🔸1 kg di farina 0 🔸700 ml di acqua fredda 🔸2/3 gr di lievito fresco (non di più) 🔸25 gr di sale 🔸pomodori San Marzano, fiordilatte, sale, olio e basilico! *Iniziate a preparare dal totale degli ingredienti un prefermento con 150 gr di farina, 150 ml di acqua e il lievito.Mescolate fino a rendere una pastella. Coprite, aspettando che triplichi di volume *In un’ampia ciotola unite la restante parte degli ingredienti, aggiungete il prefermento ben lievitato e mescolate con la forchetta fino a rapprendere il tutto *Co
Cookist Wow on Instagram: "Craving #PIZZA? 🍕🤤 Making homemade pizza has never been this simple! 🍕 With just 1/2 tbsp of dry yeast (1 tbsp if fresh), it'll turn out soft, bubbly, and easy to digest! 😋 The BEST homemade pizza dough, recipe below 👇 👉METHOD Pour the flour into a large bowl and add the yeast. Add the water at room temperature. Start mixing with a fork. Then also add the oil and salt. Work the dough again with the fork to mix the ingredients. The dough will be soft, sticky and grainy. Cover and let rest for 30 minutes. Transfer it to the work surface, sprinkled with a little durum wheat semolina. Give a first round of folds by turning the lateral ends towards the center. Use wet hands or a tarot card. Fold the top side towards the center too. Proceed with the lower one.
Dana| comfort creator on Instagram: "If your goal is to bake bread but sourdough intimidates you… this is the recipe you need and it’s exactly how I started baking my own bread- and I have all of my recipes in my Simple Swaps cookbook ready to teach you how to make everyday staples from scratch. For this bread you only need 4 ingredients, about 3 hours, a Dutch oven, and if you don’t have a stand mixer some good old fashioned elbow grease. Ingredients: * 3 cups all purpose flour * 1 1/2tsp salt * 2 tsp instant yeast * 1 1/2C warm water 1.Grab a bowl & mix the dry ingredients together. 2.Slowly add the water + mix until a soft dough forms. Use elbow grease if kneading by hand. If the dough is dry, add more water 1tsp at time. Warm water is key because it helps with the rising time. 3
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Something truly magical exists about the smell of freshly baked bread wafting through your kitchen. If you haven’t tried making homemade sandwich bread, you’re in for a treat. Soft, chewy, and perfectly suited for everything from toast and sandwiches to dunking in soups. This recipe may seem intimidating, but it is simple and clear. It uses an easy folding method. This technique helps your bread come out beautifully shaped every time. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Rich Fruit Bread
This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices. What you will love about this fruit bared recipe This easy fruit bread recipe uses the minimal ingredients to make the fruit bread This fruit loaf is so easy to make, we don’t need to knead the dough The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits https://merryboosters.com/easy-fruit-bread-recipe/
Giovanni Siracusa on Instagram: "🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo! 🍷Perfectly paired and made with @gratsiwine🍷 **Ingredients:** 🌾 500 g 00 flour 🍷 180 ml Gratsi white wine 🫒 110 ml extra virgin olive oil 🧂 10 g sea salt 🌿 Optional: fennel seeds, chili flakes, or rosemary 👨‍🍳**Instructions:** 1. Combine flour, salt, and any herbs in a bowl.🌾🧂🌿 2. Add Gratsi white wine and EVOO. Mix until the dough comes together.🍷🫒 3. Knead for 10 minutes until smooth, then let rest for 10-15 minutes.⏲️ 4. Cut dough into small pieces, roll into rings, and seal the ends.🔪 5. Boil the taralli until they float. Drain