Puerto Rican Recipes

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Sofrito Recipe
My cooking journey has taken me all over the world for flavors and spices. I've learned that the freshest ingredients make the best flavors. Give me garden picked peppers, newly ripened tomatoes, and vibrant green herbs and I will make you a feast loaded with flavor. The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor.
Ceviche Recipe - Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.
Puerto Rican Shrimp Ceviche Recipe – Hungarian Chef
Savor the vibrant flavors of Puerto Rican Shrimp Ceviche—a refreshing fusion of citrus-marinated shrimp that brings the taste of the tropics to your table!
Traditional Puerto Rican Mofongo (25 Minutes!) | Salima's Kitchen
Mofongo is a popular Puerto Rican dish made with fried green plantains mashed with chicharrones (crispy pork skin) and garlic.