Noodles & Pasta

8.9M views · 105K reactions | 🥹89 MILLION VIEWS! I’m sharing the most loved PlantYou recipes of the year, and nothing compares to my Caramelized Onion Pasta. The full recipe can be found by googlin’ plantyou onion pasta - and make sure to follow along because there’s a lot more where this came from! #recipe #pasta #pastarecipe #pastarecipes #onionpasta #viralrecipe #healthyrecipe #veganrecipe #plantbasedrecipe #plantbaseddiet #eatmoreplants #veganfood #vegan | PlantYou

201 reactions · 82 shares | #TheVibeFood: Straight from the kitchen of Michelin-starred chef Thesvira Yetirirom in Milan, Italy, and brought to you by the talented @lennardy , here’s a garlic hack that will transform your cooking game! Recipe: 1. 6 garlic cloves 2. Place them in cold water, bring to a boil for 10 seconds, and strain. Repeat 4–5 times to mellow the flavor to buttery perfection. 3. Blend with 1/4 cup olive oil and 1/8 cup water until silky smooth. ✨ Elevate your Aglio e Olio to Michelin-level greatness with this simple trick. Soft, rich, and packed with flavor—garlic like you’ve never experienced before! 🎥 Credit: @lennardy #AglioEOlio #GarlicHack #PastaPerfection #ItalianRecipes #MichelinTips | TheVibe

183K views · 1.3K reactions | John Torode Teaches Us How To Make Spaghetti Carbonara | MasterChef UK | Watch as John Torode makes his version of spaghetti carbonara 🍝 #MasterChef #ClassicMasterChef | By MasterChef UK | Bacon goes in. Let it sizzle. One egg whole and one egg yolk with the carbonara the creaminess comes from the egg yolk not cream Soon as that pasta is cooked, straight into this pan. I'll take it off the heat completely. You put the cheese across the top, pecorino, and parmesan. I like to use a mixture. Egg and egg yolk and then just with two forks there's just enough for heat in here to cook the egg and make the whole thing become a creamy sauce very yummy and then cheese across the top and there we have it pasta carbonara

63K views · 8.7K reactions | Cajun Salmon and Shrimp Served over mashed potatoes and linguine or rice . 1. 16 oz extra large shrimp cleaned deveined 2. 2 teaspoon olive oil , 1 tablespoon Cajun seasoning, 1 teaspoon paprika 1/2 teaspoon chili flakes 3. 1-2 salmon - with it with out skin 4. 2 teaspoons olive oil 5. 1 tablespoon Cajun seasoning, 1 teaspoon paprika 6. 1 tablespoons olive oil 7. 2 tablespoons butter Cajun sauce : 1. 2 tablespoons butter 2. 5 minced garlic 3. 1 tablespoon all purpose flour 4. 2 teaspoons Cajun seasoning 5. 1 teaspoon paprika , 1/2 teaspoon chili flakes 6. 1 cup broth 7. 1 cup heavy whipping cream 8. 1 cup Monterey Jack cheese shredded 9. 2 handfuls spinach 10. Garnish optional- parsley 1. Pat the shrimp, dry, butterfly and seasoned with olive oil, chili flakes and Cajun seasoning and paprika 2. Cut your salmon in half seasoning with olive oil, Cajun seasoning, and paprika 3. In 1 tablespoon of olive oil and 1 tablespoon butter, cook the salmon for about three minutes. Total cook time flipping halfway through and then remove .. 4. in the same pan at a tablespoon of butter and cook the shrimp for 2 to 3 minutes, no longer . Remove and set aside. 5. In the same pan, on low medium heat add 2 tablespoons of butter, minced garlic sauté for 20 seconds sprinkle in all purpose, flour, whisk and then add in your seasoning of Cajun seasoning, paprika and chili flakes. 6. Slowly whisking your broth and heavy whipping cream and let the sauce cook thicken . Add in cup of Monterey Jack cheese on medium low heat about 2-3 minutes. 7. Once the sauce is thickening add your spinach. 8. Tuck in the shrimp and salmon removed from heat. 9. Serve over mashed potatoes, linguine, or rice. 10. Garnished with parsley and chili flakes. optional. #shrimp #foodies #salmon #friedchicken #chicken #fish #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie Bbq cookout lunch tequila lime appetizer game day nfl atl aus ny California date night | Chhaya Joshi Daily food / cocktails

942K views · 83K reactions | Chili Oil Caramelised Onion Pasta This pasta WILL always hit the spot whenever you’re craving for something COMFORTING! Recipe here or link in bio: https://cookingwithgenius.com/caramelized-onion-pasta/ #easyrecipes #recipeideas #quickrecipes #pasta #recipe | Genio Ng

1.9M views · 30K reactions | Chili Oil Caramelised Onion Pasta 🍝 #seafoodnetwork#seafoodlover#seafood | Seafood_Network

56K views · 10K reactions | Don’t walk, RUN to get the LOBSTER FETTUCINE “Americaine” from @marksoffmadison in NYC! 🦞🍝🍅🔥🤤 #DEVOURPOWER | DEVOURPOWER: Greg & Rebecca | devourpower · Original audio

How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | By Remedies and Recipes TV | How come I didn't know about this before? My grandmother taught me this secret and I was amazed. We put three chopped tomatoes, half a chopped onion for peeled garlic cloves and 60 milliliters of water in a blender. I will cover the blender and blend at maximum speed for 2 minutes. After this time, we set the mixture aside. In a pan, I will add a tablespoon of butter and stir constantly until melted. Now, with the help of a strainer, I will strain the mixture from the blender to remove the residues. I will season with a teaspoon of salt, a pinch of black pepper, a teaspoon of chicken bouillon, and stir with a kitchen spatula to incorporate these seasonings. Now I will cook over medium heat until the sauce reduces by half. Meanwhile, in a bowl, I will add a cup of wheat flour, a teaspoon of paprika, a teaspoon of salt, a teaspoon of garlic powder, half a teaspoon of black pepper and I will incorporate these seasonings into the wheat flour. Next, I will add an egg, 50 milliliters of room temperature and a table spoon of mustard to give it a special touch. And with the help of a fork, I will mix well until I get a liquid mixture. Now I will coat a chicken breast fillet in this mixture. Soaking it well on both sides. Then I will let the chicken breast rest in this mixture for a few minutes so that it absorbs all the flavour. On the other hand, remember the sauce we left reducing. It has reached the desired point. I will add 80 milliliters of heavy cream and mix constantly to incorporate it into the sauce. Once incorporate I will add 150 grams of pasta. Which I have previously cooked so as not to lengthen the recipe. I will incorporate the pasta well with this tomato and cream sauce. And I will set it aside for a moment. Next I will coat the chicken breast that was resting in bread crumbs. And with the help of a fork or our hands. We will make sure to coat the bread crumbs well on both sides. Once this is done I will add 100 milliliters of oil to a pan and wait for it to get hot. Now I will show you a secret my grandmother taught me which is to place an egg shell in the oil. This will prevent splashing and also keep the oil from burning. When the oil is hot, I will put the chicken breast to fry. By the way, tell me which country you're watching from. To send you a greeting in the next recipe. Today, I want to send greetings to Zeta Medina from Canada, Veronica Contreras from New York, Cesar Dante from Ontario, Canada, and Pedro Salazar who watches us from England. Thank you very much for always watching and enjoying our recipes. Once golden on both sides, we remove it from the oil and place it on absorbent paper. And our recipe for today is ready. All that's left is to serve and enjoy this delicious recipe. Tell me below if this is the first time you're seeing one of my recipes. I hope you enjoyed following this recipe as much as I enjoyed sharing it with you. Thank you very much for watching my recipe until the end. See you in the next recipe.

Making Giant Restaurant Style Meatballs #myway #oldscoolkevmo #meatballs #sororitychef #pibetaphi #homemade #restaurantsecrets #yum #italianfood | Making Giant Restaurant Style Meatballs #myway #oldscoolkevmo #meatballs #sororitychef #pibetaphi #homemade #restaurantsecrets #yum #italianfood | By Kevin AshtonFacebook