Vegetable - Potatoes

The potato is a starchy, tuberous crop. The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch.The cooking method used can significantly affect the nutrient availability of the potato.Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips/crisps.
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Irish Potato Bites Recipe - Home. Made. Interest.
These Irish Potato bites are perfect! Little bites of potato filled with corned…
Delicious Cheesy Hashbrown Casserole with Ham Recipe
Perfect for brunch or dinner! Whip up this Hashbrown Casserole in minutes! Add leftover Ham, or even Sausage or Bacon! Make Ahead Recipe! Pin to your Recipe Board!
~BBQ Bacon Baked Potatoes! - Oh Bite It
~BBQ Bacon Baked Potatoes....For the boys (also bacon grilled cheese and bacon "crack" on the website)
Roasted Holiday Potatoes | Created by Diane
Roasted potatoes and sweet potatoes are delicious side dish to any Holiday meal. Perfectly swirled in a dish and roasted to perfection.