choclate tricks

844K views · 3.4K reactions | ##chocolates #cake #cakedecorating #cakes #birthdaycake #chocolate #food #dessert #cakedesign #chef #patisserie | Chef pastry

How to make Leaves out of Chocolate

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1.1K views · 153 reactions | ✨Have you always wanted to make delicious chocolate bars like these? 🤔Have no clue where to begin? Or are you struggling with how to get a perfect ganache or shiny chocolates with that perfect snap? ✅Comment “101” and I’ll send you the link for my course that launched today and grab it for a special launch price for the next 3 days. Let’s whip up some magic just in time for the holidays! ✅How to colour your chocolate molds or what type of colour to use if you want to colour a batch of white chocolate and where to purchase is covered in my new course for beginners launching on Tuesday Oct 8th! Join me for *Chocolate Crafting 101: Mastering the Basics* – your go to for creating delicious treats from scratch. 🧑‍🍳My course is perfect for beginners to learn the art of making your own chocolates 🍫From tempering to six mouthwatering recipes, you’ll learn it all! 🍬👩‍🍳 Don’t miss out on this sweet journey starting today! #chocolatetechniques #chocolaterecipes | Sheryl Cameron | Flawed Mangoes · Missing Pieces

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140K views · 7.4K reactions | Chocolate Edible lace without tylose 🤎🤎🤎 Save this for future 🤎 . . . Ingredients 👇 👉 water 100 gm 👉 cornstarch 1 tbsp 👉 cocoa powder 1/2 tsp 👉 sugar 2tbsp Method: 1. In a saucepan add water, sugar cocoa powder and corn starch. Mix them well. Then turn the stove on medium heat till the consistency looks transparent/max of 8/10min. 2. You can use it straight away. 3. Spread the paste evenly and remove any excess. 4. Place it in the oven at 50 C for 10 to 15 minutes Once lace is dried, spread the paste 2nd time. So the lace will become thick. 5. Put the lace back in the oven for about 10 to 15 minutes to dry again 6. Make sure the lace are dried completely. 7. Gently remove the lace from the mould. 8. For future use, place the laces in the middle between two cling warp or parchment paper. 9. Should be stored in an airtight container for few months. Let me know in the comment section what do you want to see next? And don’t forget to share and tag @cakebakes25 #ediblelace #homemadelace #eggfreelace #eggless #fabric #gurgaonbaker #delhibaker #viralreels #viraltips #lifetips #fabric #ediblefabric #fabriccake #fabrichack #reels #reelsinstagram #edibledecorations #lace #laceck #bakinglove #cakebakes25 | Divya Pothineni

140K views · 7.4K reactions | Chocolate Edible lace without tylose 🤎🤎🤎 Save this for future 🤎 . . . Ingredients 👇 👉 water 100 gm 👉 cornstarch 1 tbsp 👉 cocoa powder 1/2 tsp 👉 sugar 2tbsp Method: 1. In a saucepan add water, sugar cocoa powder and corn starch. Mix them well. Then turn the stove on medium heat till the consistency looks transparent/max of 8/10min. 2. You can use it straight away. 3. Spread the paste evenly and remove any excess. 4. Place it in the oven at 50 C for 10 to 15 minutes Once lace is dried, spread the paste 2nd time. So the lace will become thick. 5. Put the lace back in the oven for about 10 to 15 minutes to dry again 6. Make sure the lace are dried completely. 7. Gently remove the lace from the mould. 8. For future use, place the laces in the middle between two cling warp or parchment paper. 9. Should be stored in an airtight container for few months. Let me know in the comment section what do you want to see next? And don’t forget to share and tag @cakebakes25 #ediblelace #homemadelace #eggfreelace #eggless #fabric #gurgaonbaker #delhibaker #viralreels #viraltips #lifetips #fabric #ediblefabric #fabriccake #fabrichack #reels #reelsinstagram #edibledecorations #lace #laceck #bakinglove #cakebakes25 | Divya Pothineni

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22M views · 168K likes | Cool chocolate hacks and yummy recipes | chocolate | Cool chocolate hacks and yummy recipes | By 5-Minute Crafts Teens | Facebook

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