iRick Wiggins on Instagram: "Say “YUM” if you would eat this Chocolate Protein Cheesecake 😋🍫🙌 What you need: 3/4 cup cottage cheese 1/2 cup sugar free chocolate chips 1 large egg 1 tsp vanilla 2 tbsp sweetener How to make it: 1. Preheat your oven to 350F. 2. Melt your chocolate chips & set aside. 3. Blend your cottage cheese, pour in the chocolate and immediately blend again before the chocolate hardens. 4. Add remaining ingredients for one last blend. Pour into two greased ramekins 5. Bake for 20 mins, let them chill & enjoy!"
Lindsay Keosayian on Instagram: "3-INGREDIENT FROZEN SUMMER SWEET TREAT 🍓🍌🍫 If you love chocolate, bananas and strawberries, you are going to love this one! It’s simple to make and the perfect frozen sweet treat for summer! IB: @lilsipper You’ll need: fresh strawberries 2 ripe bananas melted dark chocolate 1. Line a glass container with strawberries. 2. Blend together bananas and melted chocolate. 3. Pour the chocolate banana mixture over the strawberries. 4. Let set in the freezer until solid (about 4 hours). 5. Remove from the freezer, slice and enjoy! ❤️ . . . . #chocolatestrawberry #chocolatestrawberries #chocolatebanana #chocolatebananas #chocolatefudge #fudgerecipe #3ingredients #refinedsugarfreerecipes #refinedsugarfreetreats #paleodessert #paleodesserts"
Mathew Pritchard on Instagram: "Salted caremely, chocklaty nutty chunks These little chunks are heaven, they taste so good and are far healthier than your usual caramel. The dates pack a punch and that nut butter really sets them off. Defenatly a nice pick me up to power your workout in the gym, swim, run or bike. Get down the shops and get the ingredients and make them, you won’t be disappointed. Chill tub by @officialchilltubs from @castlehottubs Recipe : 400g dates 4 heaped teaspoons nut butter of choice 200g chocolate Sea salt Method : Pit the dates and chuck them into a food blender with the nut butter and waz it all up until it forms a clump. Pull out and roll it out on some greecproof paper. Put in the freezer for about and hour. Chop up into pieces and cover in the melted
@easyvegan4u on Instagram: "💫🧡💫"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u Chocolate Peanut Butter Bars (No Bake) By @Feelgoodfoodie Ingredients For the peanut butter base 1 ½ cups creamy peanut butter ½ cup maple syrup 1 ½ cups oat flour For the chocolate topping 1 ½ cups semi-sweet chocolate chips 1/4 cup creamy peanut butter Instructions Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside. In a large bowl, place the 1 ½ cups peanut butter and maple syrup and microwave for 30-60 seconds until combined and smooth. Add oat flour and stir until well combined. The mix will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan. To ma
Michelle Dulevich on Instagram: "Here’s a great gluten-free flourless recipe for brownies! They are really delicious. The recipe is below! They only have about 130 calories and 6 grams of protein! In a bowl mixed together: One large egg, and one egg white 1 cup of PB2 1/2 cup of cocoa powder 1 teaspoon of baking soda 1/4 teaspoon of salt 1/2 cup +1 tablespoon of water 1/2 cup honey 1 teaspoon of vanilla 3/4 cup chocolate chips mix together and bake it 325 for 30 minutes. Let cool and cut into 12 squares. #recipe #flourless #weightloss #diet #caloriedeficit #weightlossjourney #healthylifestyle #mindset #tips #diettips"
Ami-James Deane on Instagram: "HEALTHY VEGAN MANGO MAGNUMS 🔥 Low Calorie Density & Made with Hidden Beans & Veggies!! Check out my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️ If you haven’t tried the mango chocolate combo you are missing out! I was craving some magnums but of course I wanted to make them healthy & weight loss friendly 👌 and boy did they hit the spot! And trust me you cannot taste the beans & cauliflower at all ✨ Ingredients (enough mixture for 8-10 magnums) 1 tin chickpeas, drained 1 cup steamed cauliflower 3 rips bananas 3 cups of frozen/ fresh mango 1 tsp vanilla extract 3 medjool dates Vegan dark chocolate for coating 1. Blend all the ingredients apart from the dark chocolate until nice and smooth. Pop into ice cream moulds and f
Jenna Barnard on Instagram: "I looooooved Reese’s as a kid but my adult tastebuds just can’t handle the super sugary sweetness anymore! So these homemade peanut butter cups were made out of necessity - maintaining that delicious thick peanut butter center but with more balanced flavor. Plus they’re gluten free, dairy free, and refined sugar free! Although you’d never tell 😉 full written recipe is on my website!"
8.5M views · 378K reactions | You have to try this! | You have to try this!! | By Corey B | If you blend water and chocolate, you can create this light, fluffy, airy chocolate mousse. No, okay. What in the fakery bakery? Listen, I ain't no silly goose, okay? I know that this is not how you make mousse. Ain't no way you just Okay welcome back to Chocolate Makes Me Talk A Lot. That's why my mom never gave it to me. Okay April Fool's Day is over so either this is going to work or I'm going to look like a jerk. I don't know. I don't all you gotta do is blend water and chocolate. That's Either I'mma look like Willy Wonka or Billy Wonka dude. I don't know what your science to this apparently. Okay? Pay attention. Listen close. Science. Are you ready? Okay the first thing you need is two and ahalf cups of water. Two point five. Two. One dash two. That's what you need of water. Boom. Ah. That's fine. It's just water. It's okay. No water don't hurt you. Now she say you need one cup of chocolate chips. I'm using real dark Chocolate, okay? One whole cup. Make sure you got a whole cup of this. This is organic, unsweetened dark chocolate. So, this is actually pretty good for you. The hell? Okay now apparently the trick is to blend it for 2 minutes. Okay? So it gets nice and airy. Alright? Like a like a patio. Like a like a patio. You want all the chocolate chips to be disintegrated. Okay, if you want yours to be sweet, like I use unsweetened chocolate, go ahead and throw some dates in there, okay? I'm doing three dates. I'm not going to do four dates. I'm doing four dates. Keep blending. If it ain't nice and bubbly, you're in trouble, okay? Now you want to pour into one of these. I think she said it's called a a rumple steel skin or ramekin. Pour it to a ramekin. Same thing rumble steel skin. Boom. Shakalaka shakalaka. Now put these in the fridge for 12 hours or overnight. Okay? Put the Ramekin in. Put the Ramekin in. Okay so I can only wait 12 hours. I'm not waiting entire twenty-four hours or overnight. Okay? I'm not playing that game. It's solid. It's not water. I thought it was going to be chocolate water. Texture. Chocolate mousse. Chocolate moose. Chocolate mousse. Daddy made this. Now you tell me if it's good or not. Ready? You look at them. You tell me if it's good or not. Chocolate moose. It tastes like chocolate mousse. Is that what it tastes like? That's what it's supposed to taste like. Give me some more. Is that not good or what? You know what that is? That's just chocolate chips and water. In dates. You ever been on a date? Who? Elise. Who gives you money to go on dates? Mom. Alicia. What? Yo, that's decked it. That's good, right? All of these chocolate chips, dates, and water. Wait. Give me some more then. No. That's mine. No, it's mine. You can have more. Get it like. Get it, Eric.
EatingWell on Instagram: "These no-bake energy cups are the perfect bite-size snack, packed with chunky peanut butter, fiber-rich oats and just the right touch of chocolaty sweetness for a boost of lasting energy. Ingredients - 1⅔ cups old-fashioned rolled oats - ¾ cup crunchy natural peanut butter - ½ cup unsweetened almond milk - 3 tablespoons chia seeds - 2 teaspoons honey - 1½ teaspoons vanilla extract - ¼ teaspoon salt - ½ cup dark chocolate chips (53% cacao) - 1 tablespoon unrefined coconut oil - ¾ teaspoon flaky sea salt Directions 1. Line the cups of a 24-cup mini muffin tin with silicone or paper liners. 2. Combine 1⅔ cups oats, ¾ cup peanut butter, ½ cup almond milk, 3 tablespoons chia seeds, 2 teaspoons honey, 1½ teaspoons vanilla and ¼ teaspoon salt in a large bowl; stir to
