Asian

280 Pins
·
21h
saltNpiipa on Instagram: "Sushi Shrimp Bowl #sushi #sushibowl #sushilover #easyrecipe #easydinner #dinnerideas #japanesefood #asianfood ➡️ FULL RECIPE IN THE PINNED COMMENT Inspired by @mels_easy_eats"
Rose Reisman on Instagram: "Copycat general Tso’s chicken! Naturally this was on my list after sharing lemon and orange chicken recipes! This popular dish usually includes chicken that is deep fried. Say hello to my lighter version which is sautéed, but still incredible. Save $, and enjoy a more nutritious version with my take. Would love to hear what you think of my take. Recipe details below: INGREDIENTS 8 oz rice noodles (medium width) 2 cloves garlic minced 2 tsp grated fresh ginger 1/3 cup soy sauce ¼ cup rice wine vinegar 1 ½ tsp cornstarch ¼ cup packed brown sugar 2/3 cup hoisin sauce 1 lb boneless chicken thigh or breast cut into small pieces 1/3 cup cornstarch 1/3 cup all purposed flour 3 tbsp oil Red pepper chili flakes for garnish (optional) Chopped green onions and/or cilan
tastyuk on Instagram: "Makeaway: a series where i show you how to make your favourite takeaway classics! 📌 Ingredients For the beef marinade: 225g flank steak, sliced thin (3mm) 1/4 tsp baking soda (optional, for tenderizing) 1 tsp cornstarch 1 tsp soy sauce 1 tsp vegetable oil For the stir-fry: 340g fresh wide rice noodles 45ml vegetable oil, divided 4 scallions, halved lengthwise, cut into 7.5cm pieces Handful of bean sprout 4 Chinese Chives cut into 7.5cm pieces 2 tbsp Shaoxing wine 1 tsp sesame oil 1 tsp dark soy sauce 2 tsp regular soy sauce 1/2 tpso sugar 1/2 tsp white pepper 📌 Instructions Marinate the Beef: Mix flank steak with baking soda, cornstarch, soy sauce, and oil. Marinate 1 hour. Prep Noodles: Microwave noodles for 1.5 minutes and then loosen with fingers Make Sauce: Co
BRENDAN PANG on Instagram: "HOKKIEN MEE 🇲🇾🥢 One of my favourite noodle dishes from the streets of KL that’s super easy to make at home! - 500g hokkien noodles (see note below) Sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce soy - 2 tbsp dark soy sauce - 1 tbsp white sugar - ½ tbsp cornstarch - ½ cup water Stir-fry - Neutral oil, to cook - 250g pork belly, thinly sliced - 2 cloves garlic, finely chopped - 10 - 12 prawns, peeled, deveined - 1 cup wombok (Chinese cabbage), thinly sliced - 1 bunch kailan (or bok choy), chopped - 1/4 cup chicken stock Blanch the noodles briefly in boiling water for 20-30 seconds to soften and loosen them up. Be careful not to cook them for any longer, as they will become mushy. Mix all the ingredients for the sauce and set aside. Heat
Tita Becky - Filipino and Asian Recipes on Instagram: "📝 FULL RECIPE is on my blog www.TitaBecky.com Type "TORTANG TALONG" in the search bar Tortang Talong or Filipino Eggplant Omelet is a popular breakfast dish in the Philippines. It's also one of my favorite comfort foods. Cooked Asian or Filipino eggplant that's been peeled, lightly mashed with a fork and coat in an egg mixture (eggs, a little cornstarch, a splash of fish sauce and a pinch of black pepper) the pan fry for 2-3 minutes on both sides. Serve with steamed white rice, tomato, and onion ensalada or banana ketchup. Enjoy!"
Can't believe I just found out I can make a casserole out of my favorite takeout. This is epic!
Can't believe I just found out I can make a casserole out of my favorite takeout. This is epic!
Vincent Yeow Lim on Instagram: "This is how my restaurant made spring rolls back in the day. We used to sell 1000’s+ of these a week because of the buffet. Making them was an absolute nightmare. Every. Single. Day. for 6 days a week for 7 years straight. Still can’t believe I was selling 4 for $4.80. https://dimsimlim.com/spring-rolls/"
This may contain: vietnamese egg rolls with lettuce and tomato on the side, being held up by someone's hand
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Easy Vietnamese Egg Rolls | Asian Recipes
1hr · 5 servings Credit: christieathome in tiktok. Vietnamese Egg Rolls (Chả Giò). Crispy golden brown egg rolls filled with mung bean noodles, ground meat, mushrooms, and vegetables with a sweet tangy dipping sauce! A perfect appetizer or side dish. Perfect for a gathering! Ingredients: • 25 sheets spring roll wrappers 8.5 x 8.5 inches in dimensions • 2-3 cups vegetable oil or any neutral oil Filling: • 1 lb ground pork or ground chicken, turkey, beef or minced shrimp • 200 grams carrots peeled and grated • 160 grams mung bean noodles dried • 150 grams cabbage washed and grated • 110 grams onion grated or finely chopped • 40 grams shiitake mushrooms or wood ear mushrooms, finely chopped • 2 eggs • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon white granulated sugar
Joedy Tran on Instagram: "Story time part 10………our first family heartache together Peanut sauce recipe for your blunt rolls/goi cuon ……. Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends #heffaaclub Recipe: •1/2 tablespoon cooking oil •1 tablespoon minced garlic •2 tablespoon chopped shallots •3/4 cup water •1/2 cup hoisin sauce •3 tablespoon peanut butter •1 tablespoon white vinegar •1/2 tablespoon sugar 1•In a pan add oil and garlic and shallots. 2•Fry until fragrant 3•Add the rest of the ingredients in and mix well until everything is combined and smooth. 4•Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes. Sauce will thicken once cool off. If too thick just add a little mor
Chicken recipes on Instagram: "@hennasharee : Chinese takeout but at home with honey sesame chicken from Panda Express 🍯 INGREDIENTS: CHICKEN BATTER: 2lbs chicken thighs 1 egg 1 ½ tsp salt 1 tsp white pepper ½ cup cornstarch ½ cup flour- ¼ cup water SAUCE: 1/3 cup sweet chili sauce ¼ cup honey 2 tablespoons water 1 tbsp ketchup 2 tablespoon soy sauce 2 tbsp rice wine vinegar 2 tsp corn starch + 3 tbsp water for slurry ½ tsp salt ½ tsp white pepper STIR FRY: 1 cup cut green beans 1 yellow bell pepper sliced Sesame seeds for garnish #takeout #takeoutfood #chinesefood #pandaexpress #easyrecipes #cooking #stirfry"
Rose Reisman on Instagram: "Follow @rosereisman for more copycat recipes! Make chow mein at home and skip the cost of dining out!🧅🍄‍🟫🫛 My copycat P.F. Chang’s recipe is lighter, less expensive and easily customizable with your preferred ingredients/flavours. This was a big hit at one of my recent family dinners. I’d love to hear what you think! Give it a shot and let me know. Recipe ⬇️ INGREDIENTS 1 tbsp sesame oil 12 oz chow mein noodles or other thin noodles 1 lb boneless chicken breast diced 3 tbsp cornstarch 1 medium onion sliced 3 cups sliced mushrooms 1 red bell pepper sliced thinly 3 cups snow or sugar snap peas cut in half 2 minced garlic cloves Sauce ⅓ cup soy sauce ¼ cup brown sugar 3 tbsp water 1 tbsp cornstarch 3 tbsp hoisin or oyster sauce Garnish 1 large gr