American fine dining food

Discover Pinterest’s best ideas and inspiration for American fine dining food. Get inspired and try out new things.

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Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

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Slow-Roasted Crispy Pork Belly

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.

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This one really is a favourite! The Dressed Burrata starter!

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Herb and Butter Roasted Turkey | Half Baked Harvest

It's finally time for Turkey Talk!! I LOVE this herb and butter roasted turkey with white wine pan gravy.

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The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Restaurant Fine Dining, Osetra Caviar, Dining Restaurant, Fine Dining Restaurant, Buckwheat, Black Sea, Smoked Salmon, Fine Dining, French Style

Restaurant Fine Dining

Osetra Caviar

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Fine Dining Restaurant

Gary Danko Restaurant

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion. Best Salmon Tartare Recipe, Salmon Appetizer Fine Dining, Smoked Salmon Tartare Recipe, Smoked Salmon Potato Rosti, Seafood Canapes Ideas, Plated Food Presentation, Meat Starters Fine Dining, Spring Dishes Fine Dining, Fish Starters Fine Dining

Best Salmon Tartare Recipe

Salmon Appetizer Fine Dining

Smoked Salmon Tartare Recipe

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Seafood Canapes Ideas

Plated Food Presentation

Meat Starters Fine Dining

Spring Dishes Fine Dining

Fish Starters Fine Dining

Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

2.9k

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