Big mushroom recipes

This is my go-to way to cook big mushrooms – with butter and garlic, roasted until browned. Serve as a ‘meaty’ main or as a side dish with steak! Find the recipe on page 143

Life=changed.

Easy stuffed mushrooms, full of garlic and parmesan flavors! The simple filling comes together quickly and everybody loves how full of flavor it is. Make them for your next holiday party - they will be gone in no time. The perfect appetizer for Thanksgiving, Christmas, football and Super Bowl or New Year's Eve! | #recipes #appetizer #holidayfood #newyearseve #christmas #partyfood #superbowl #superbowlfood #footballsnacks #easyrecipes

Here you'll find 25 Savory Stuffed Mushroom Recipes from classic recipes to pimento cheese stuffed mushrooms and escargot mushrooms!

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

Garlic Mushrooms Recipe – This sautéed garlic mushroom recipe is made with a garlicky butter sauce that is lip-smacking and perfectly rounded up with tender spinach. Sprinkled with fresh herb…

Elevate your dinner game with our Sticky Shiitake Mushrooms in a tantalizing soy glaze! 🍄✨ Indulge in the perfect balance of sweet and savory as these umami-packed mushrooms soak up a sticky soy glaze. Whether served as a flavorful appetizer or a delightful side dish, this recipe is a surefire way to elevate your home cooking. Ready to impress with simplicity and bold flavors! 🌿🥢 #ShiitakeMushrooms #SoyGlaze #UmamiDelight #EasyRecipes #AsianInspired

Want to learn to cook quick and easy Asian side dishes? These Japanese-inspired Teriyaki Mushrooms are coated in a sweet and savory sauce. It's an easy side dish with big flavor that is on the family dinner table in 10 minutes and perfect with a bowl of white rice! Click through for the recipe now!

Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free. #vegan #recipe

These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.

Sautéed mushrooms with spinach is a simple, delicious, and nutritious dish that fits well into any meal. Whether you’re serving it as a side, incorporating it into your main course, or using it as a topping, this recipe provides a flavorful way to enjoy healthy ingredients.

Love mushrooms? These healthy fall recipes will make your meals both tasty and nutritious.

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick of umami from the miso paste and soy sauce. You’re free to use any mushrooms of choice but I used a mix of king oyster, brown shimeji, and enoki mushrooms.