Blackened recipes

If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

Jamaican Jerk Seasoning is a combination of warm spices, a bit of sweetness, the perfect level of heat, and is made with spices you already have on hand!

Blackened Fish with Cajun Spices Ingredients: 4 fish fillets (such as catfish, tilapia, or snapper) 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup unsalted butter, melted Lemon wedges for serving #fish #easyrecipes

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Made on the stovetop, this blackened shrimp recipe comes fast. The cajun-style shrimp seasoning is smoky, spicy, and so good!

Buttery, crispy, and brimming with Cajun and Creole flavors, this blackened salmon recipe is the perfect bite of Southern comfort food. Plus, it's an easy dinner under 30 minutes!

Salmon fillets coated in bold Cajun spices, seared to perfection for a flavorful, crispy crust with a juicy, flaky interior!