Braised pork roast recipes

My favourite part of winter (and honestly really the only part I like) is the food. And this Maiale al Latte (pig in milk) dish comes from the depths of winter when your core is chilled and you need to warm up from the inside out. This Italian pork in milk dish is pure pleasure and is a pushy recipe if you love rich flavours and soft, fallapart meat.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Tender and flavorful, this braised pork roast even makes great leftovers!

Pork- It's what's for dinner! Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and flavorful meal your whole family will love. Pork is one of the meats my son will actually eat. He loves it when I make it this way. Tip: For best results, marinate the pork 1-3 days in advance. To save time, the pork can be marinated at room temperature for up to 2 hours before cooking. Prep time: 15 minutes (+ time to…

This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast - familiar in its parts, but with oodles of punchy Asian flavours like soy, sesame oil, ginger and star anise. I’ve chosen a beautiful deboned pork shoulder from Klein Joostenberg Butchery (one of my all time favourite meat

<p>In this recipe the flavor of beer subtly permeates the pork during slow cooking. Serve with buttered egg noodles or polenta to soak up the flavorful braising liquid.</p>

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

You are going to love this tender, flavorful, and delicious Braised Tuscan Pork Shoulder Roast recipe. It is roasted low and slow to perfection and served on a bed of creamy polenta.

While it's not the most appealing dish to look at, this classic milk-braised pork loin recipe is beloved throughout Emilia-Romagna. As the pork cooks the milk separates into curds, soaking up the meat juices to create something very delicious indeed.

The best pork loin recipe, that will turn you into a pork loin lover! Cooks together with wine, garlic and fresh herbs to juicy perfection!