Brioche doughnut

Recipes and cooking advice from some of our favorite authors including Alison Roman, Martha Stewart, Hugh Acheson. It's free!

Brioche Doughnuts with Vanilla Bean Pastry Cream and Roasted Strawberry Filling. Roasting strawberries brings out the most amazing sweet flavour, which pairs so perfectly with the smooth vanilla bean pastry cream and fluffy brioche doughnut dough which is rolled in a freeze dried strawberry sugar. #briochedoughnut #strawberrydoughnut #roastedstrawberry

Brioche donuts are the ultimate form of donut. They’re made with a super fluffy and pillowy brioche dough and fried to golden perfection with that characteristic white line through the center. They can be filled with Bavarian cream, pastry cream, jam, chocolate ganache, diplomat cream or any other soft and creamy filling.

These donuts are matte jet black, with cane sugar crystals texturing the dough, and a rich chocolate custard oozing out. These pillowed fried beauties require some patience, but the minute you bite into the aerated brioche and deeply chocolatey custard, you’ll thank yourself for pulling through.

Easy Brioche Donuts - simple to make, these donuts are a delightful treat.

One of my most popular reels on Instagram and Tiktok needed a recipe to accompany it. Apologies for the delay, but I’ve typed it all out below!

These Chocolate Custard Brioche Donuts are light and fluffy, filled with thick and creamy chocolate custard, and covered in a sugar coating.

These Brioche Donuts are incredibly soft, fluffy, and bursting with flavor. You can savor them just as they are or fill them with your favorite cream.

The Perfect Brioche Donuts Recipe | Mimi Newman This recipe for brioche donuts is decadent and a true treat. If you’re looking to flex your brioche-making skills as well as get more comfortable with frying, this is the recipe to take on. You can do any flavor of jam, curd or pastry cream you want to fill, or leave them plain!

If you aren’t aware, today is a very important holiday: It’s National Doughnut Day! This doughy and delightful holiday falls on the first Friday of June each year. It’s time to bust out your fryers and get to work. Up first, the Inception Doughnut from Cinnamon Snail. I don’t have a recipe for this, and its limited-edition debut ended after just two days, but I think it could be recreated at home with a little creative recipe blending!