Bulgogi appetizer

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

Hello fresh meatballs with bulgogi sauce recipe – Cravefuly

If you’re a fan of Korean bulgogi, you’ll love these Korean Beef Lettuce Wraps. Grilled, tender bulgogi beef served with kimchi on top of rice and lettuce wraps…so delicious! These Korean beef lettuce wraps are incredibly easy to make. The bulgogi marinade is very simple and grilling the thinly sliced steak takes just 2 minutes per side. This make-ahead friendly recipe is a great weeknight dinner idea. I promise, everyone will love it!

Black Garlic Bulgogi Beef Crostini - Creamy cheese flavored with black garlic spread on crostini and topped with bulgogi beef. This delicious appetizer has fantastic flavors!

Bulgogi Lettuce Wraps - how to make beef bulgogi with simple ingredients and serve as lettuce wraps. A healthy appetizer for any occasions.

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

Bulgogi Spring Rolls. Delicious Korean fusion dish using popular Korean beef bulgogi. It's a perfect dish for someone planning a party!

Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce, burgers, stir-fry chicken, or pork served with rice or noodles.