Cantonese chicken recipes

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

Looking for a roast chicken recipe that’s packed with flavor and super easy to make? My Chinese Roast Chicken combines juicy meat with a crispy, golden skin, all thanks to a tasty marinade and a simple honey and sesame coating!

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Mouth-watering char siu chicken (Chinese barbecue chicken) with the traditional Cantonese flavor, just like the restaurant.

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

Cantonese roast chicken - This roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender.