Cherry desert

This quick and easy BEST EVER Cherry Crisp Recipe starts with saucy sweet cherries and gets topped with a buttery oat topping.

These homemade cherry pie bars are such a delightful treat! The combo of the buttery crust and cherry filling is sweet, decadent, and irresistible.

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream!

These Christmas Cherry Bars are the perfect festive dessert that’s as beautiful as it is delicious. With a buttery shortbread crust, a sweet cherry filling, and a crumbly topping, these bars are sure to be a hit at any holiday gathering. I remember the first time I made these bars for our family Christmas party. The kitchen was filled with the aroma of cherries and buttery goodness, and everyone couldn’t wait to get a taste. My kids helped sprinkle the crumb topping, and their eyes lit up…

Cherry pie bars made with buttery shortbread crust topped with cherry pie filling, a crumble topping and sweet powdered sugar glaze.

If you have never made a dump cake, you are missing out! This Cherry Dump Cake is only 3 ingredients, delicious and a cinch to throw together. Cherry Dump Cake is hands down my youngest son's favorite dessert. We don't do dessert very much, but when we do I usually ask the kids what they want. Get the printable recipe card at the link below 👇 And make sure to "save" this one for later.

Cherry pie bars with vanilla icing are a delicious fruit dessert that is perfect for serving a crowd at any get-together!

Cherry crumble is a scrumptious combination of sweet cherries and hazelnut streusel baked to crunchy perfection. The cherry filling taste delicious as is. But if you’re looking for some interesting flavor variations, add the finely ground zest of one organic lemon, 2 tsp vanilla extract, or 100 g (1/2 cup) semisweet chocolate chips after cooking the fruits.