Chimichuri sauce

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

Chimichurri is a great condiment for steak or chicken and also makes a great dip. It is delicious! You need try this Traditional Chimichurri Sauce Recipe!

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

If you love the fresh, tart flavors of traditional chimichurri but want a little extra creaminess in your sauce or spread, look no further! This chimichurri may is the best of both worlds.

Chimichurri Sauce is perfect for veggies, rice and meats. You'll love the bold flavors from the herbs and garlic mixed with oil and vinegar.

Quick and easy, creamy pesto made with fresh basil, parmesan, and lemon in just 5 minutes or less. Perfect for dipping bread or topping fish, chicken, or vegetables!

Learn how to make the perfect Chimichurri Sauce at home! Fresh herbs, garlic, and red wine vinegar combine for a zesty, vibrant flavor.