Chinese cauliflower rice

Cauliflower fried rice is a low carb alternative to one of the best Chinese style dishes around. A one pan dish great for a low carb dinner!

Cauliflower Fried Rice is a healthy, clean take on the original fried rice recipe that comes together in 10 minutes and tastes amazing!

This easy cauliflower fried rice recipe is a delicious main or side dish! Kimchi, shiitake mushrooms, tamari, and sesame oil pack it with tangy, savory, nutty flavor. Vegetarian, low carb, gluten-free.

Even people who don't like cauliflower will be amazed at how authentic and DELICIOUS this SKINNY version of chicken fried rice tastes!! Easy, ready in 15 minutes, and so much HEALTHIER than calling for takeout!!

Cauliflower Fried Rice Recipe - Healthy, low-carb, and seriously tasty! Tastes so much like the Chinese takeout but without the guilt. Perfect healthy side dish.

Cauliflower rice has gained popularity in recent years as a low-carb and gluten-free alternative to traditional rice. Made by grating or processing cauliflower into rice-sized granules, this versatile ingredient is not only easy to prepare but also packed with essential nutrients.

A classic dish found in American Chinese restaurants has turned vegan! With a homemade sauce made from soy sauce, rice vinegar, and garlic, Vegan General Tso's Cauliflower is a flavorful and delicious dish that's easy to make. For this delicious, quick and easy vegan recipe the cauliflower is baked until crispy and the sauce is irresistible!

Baked Cheesy Cauliflower Rice is a hot and cheesy casserole that’s just 5 ingredients and 30 minutes to make. This low-carb, gluten-free side is creamy and so flavorful!

This cauliflower fried rice is stir-fried together with soy sauce, egg, vegetables, garlic and sesame oil. A super tasty vegetarian side dish!