Classic cooking recipes

If you love authentic French recipes, you have probably tried the classic Coq au Vin. This braised whole chicken in wine is the perfect elegant dinner idea. Whether you need something for a dinner party, or you just want to step up your weekend meal game, this rich and decadent French stew recipe is for you.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

A classic French recipe where chicken legs are cooked in a delicious, wine-rich sauce.

Honey-roasted sweet potatoes with cinnamon and ginger pair perfectly with our favorite lemon zest labneh recipe, finished with a generous drizzle of good olive oil and flaky sea salt!

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.

Indulge in a comforting homemade lasagna tonight with this delicious recipe! Layers of tender pasta, rich meat sauce, and creamy cheese make this classic dish an irresistible crowd-pleaser. Whether you're cooking for the family or hosting friends, lasagna is always a hit. Follow this simple recipe to create a mouthwatering lasagna that will have everyone asking for seconds. Enjoy the savory flavors and hearty goodness of lasagna - perfect for any occasion!

A delightful twist on the classic Chicken Marbella. Tender bone-in short ribs and their beefy flavors harmonize beautifully with the traditional combination of caramelized California prunes, briny green olives, and capers, all smothered in a luscious red wine and vinegar reduction.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!