Coconut cream sauce desserts

Coconut whipped cream can be used anywhere you'd use regular whipped cream. We especially love it on top of fresh berries or peaches, or as a light vegan frosting on cake. If you make it, leave a star rating in the comments below to help other readers in our community.

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

This silky plant based whipped cream is vegan, dairy-free, oil-free and made without coconut milk. It's ready in less than 10 minutes!

Is cream of coconut dairy free? Is it the same as coconut cream or coconut milk? Get the answers in this ultimate cream of coconut guide.

How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream!

This is a quick and easy recipe for coconut whipped cream that is dairy free. This post goes through alternative coconut milks to use the right one.

Coconut Cardamom Caramel Sauce Thick rich and perfumed with the lovely fragrance of Cardamom, this easy to vegan caramel Sauce is simply to die for

This simple recipe for Vegan Coconut Cream Pie has so much delicious. sweet, coconut flavor! You'll love how simple it is to make a vegan cream pie with canned coconut milk and coconut cream.

This easy evaporated milk caramel sauce requires only 6 ingredients and is ready in 15 minutes. It’s a delicious topping for just about any dessert. From ice cream sundaes to cheesecake and brownies, you’ll want to spoon the caramel sauce over everything!

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!