Cold asian recipes

This savory, cold tofu dish is absolutely addictive and delish! The best part is that it's SUPER easy to make, takes only 5 minutes, and there's no cooking involved! It's a great side dish to go with white rice and congee, like our century egg and pork congee, or as part of any meal, especially breakfast.

This Japanese tofu salad is either the quickest or the laziest dish to make. Either way, you should have it in your recipe repertoire.

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Rich, hearty, refreshing, and super easy Cold Sesame Noodles inspired by Chinese and Taiwanese flavours with homemade chili oil.These noodles are inspired by Taiwanese sesame noodles and the cold sesame noodles I had from the restaurant Mian in Las Vegas, that served it with a delicious numbing chili oil. I paired these with my homemade chili oil to create a really rich, hearty, and somewhat refreshing bowl of noodles. You can also enjoy this with my cucumber rose salad (recipe here) to…

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

Quick & easy Bibim Guksu: a delightful dish of cold noodles tossed in a sweet, spicy, and tangy gochujang sauce. Topped with zesty kimchi and crisp, fresh vegetables, these Korean spicy cold noodles deliver bold, irresistible flavors in every bite—perfect for a light, refreshing meal. #koreannoodles #coldnoodles #spicynoodles

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Ramen noodles are cooked and tossed with a spicy peanut sauce, sliced cucumber, scallions, cilantro, lime wedges, and topped with crushed peanuts. This simple Asian noodle recipe is best served at room temperature or cold from the fridge. Serve on its own or with bulk it up with a side of sauteed tofu, grilled chicken, or roasted vegetables.

These tasty Asian Cucumbers, with a sweet and spicy dressing, thin sliced green onions, and toasted sesame seeds are the perfect side dish for grilled chicken, grilled or baked fish, or grilled shrimp.