Condensed milk macaroons

A Coconut Macaroon with Sweetened Condensed Milk is one of the easiest cookies to make in the spring. It takes less than 6 ingredients to make and they whip up in a snap!

Chocolate Chip Macaroons elevates plain coconut macaroons with the addition of chocolate chips. Made easy with shredded coconut, sweetened condensed milk, flour, vanilla and salt. (No egg whites.)

Coconut Macaroons are sweet, chewy, and incredibly EASY to make with coconut flakes, sweetened condensed milk, almond and vanilla flavor!

Easily make Coconut Macaroons with my 3-ingredient recipe for the best macaroons recipe without all the fuss.

These coconut macaroons without condensed milk are sure to give you an exquisite experience. They have the famous chewy texture, and are full of coconut flavor without having to use sweetened condensed milk! What's even better is that each coconut macaroon has a chocolate-coated bottom, making them taste like your favorite candy bar!

How to make incredibly easy 2 Ingredient Coconut Macaroon Cookies Recipe! You most likely have all of the ingredients in the pantry already!

These easy to make coconut macaroons and the are a winner. Dipped in chocolate for extra deliciousness.

These Coconut Macaroons are an easy and delightful dessert that requires only one bowl, negating the need for whipping egg whites separately. The recipe uses the right amount of sweetened condensed milk to achieve a lovely and fluffy texture. Dipping these chewy and flavorful macaroons in melted chocolate elevates them to a heavenly status, complementing the natural coconut taste perfectly.

Coconut Macaroons with Condensed Milk are moist, sweet, and delicious. This 3-ingredient macaroon cookie recipe is so easy to make at home!

These chocolate dipped Coconut Macaroons feature that irresistible toasted coconut flavor with the bonus of chocolate in every bite.