Dumplings in soup

To make your own chicken stock, click here. For some heat, adding Momofuku Chili Crunch to this, I think, would be amazing. We love these frozen dumplings.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Chicken Dumpling Soup is a hearty family favorite filled with classic chicken soup flavors and fluffy dumplings from scratch. An ultimate comfort food that is on the dinner table in less than an hour.

This spicy Szechuan dumpling soup is like a warm hug for your stomach. The savory, sweet, and powerful umami flavors make for the perfect meal on a cold night.

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

I am so happy I found this recipe. SO HAPPY. It's so delicious and so quick to make. I found it minutes before I made a Trader Joe's run a couple months ago, grabbed all the goods, and threw this together for a quick lunch. It was flavorful, filling, and really excellent. Let me back up a little bit, I accidentally bought the wrong wontons the very first time. I got the pot-stickers and I can't even remember what kind of wontons. It was a small pack and not nearly enough to fill us up. So I…

Ever want to make soup dumplings, but not a fan of the pork version? Try our chicken version, made with a delicious chicken mince and bone broth jelly!

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!