Feasting at home recipes

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Brothy Beans with lacinato kale, roasted peppers, olives, capers and lemon zest over garlic-infused Sourdough Bread -a simple pantry meal that can be made in under 30 minutes! Vegan adaptable.

A delicious Tunisian-inspired Chicken Tagine (with your choice of Chicken or chickpeas) carrots, Couscous and flavorful Green Harissa Sauce. A one-pan meal that can be made in 45 minutes! Vegan and Gluten-free adaptable!

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.

Ajo Blanco (aka White Gazpacho) is a delicious summery appetizer. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes! Vegan.

An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe made with sourdough starter, that can be adapted to your needs. View the 3 instructional videos above for more details. If you don't see the videos, make sure your ad blocker is off.

Delicious Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a balsamic glaze.

Easy Roasted Broccoli Salad with toasted almonds, kalamata olives, and lemon zest drizzled with Mustard Seed Maple Dressing.

Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining.