Fish tacos with avocado crema

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

These Fish Tacos are easy to make and so flavorful! With seasoned fish, cabbage slaw, avocado and the best fish taco sauce! The best homemade fish taco recipe! #fishtacos #tacos #fishrecipes

There’s not a thing I miss more from my days in San Diego than some baja-style fish tacos!! Now don’t get me wrong, I love just about every taco I can get my hands on, but that fr…

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

These spicy shrimp tacos are marinated in delicious spices and sit on top of a homemade slaw with homemade avocado crema!

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

Made with flaky grilled fish, creamy mashed avocado, fresh cabbage slaw and more, these easy Mahi Mahi Tacos are a guaranteed crowd-pleaser.

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema, and fresh Pico de Gallo! These fish tacos are pan-seared with a blackening spice; no frying or batter is required!