Fresh garlic

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Fermented Garlic Recipe + 6 Ways To Use It Fermented Garlic, Dry Cough Remedies, Garlic Recipe, Fermentation Recipes, Raw Garlic, Marinade Recipes, Garlic Recipes, Salad Dressing Recipes, Fermented Foods

This fermented garlic recipe is more mellow and softer than raw garlic. Think of it as similar to roasted garlic, but with all it's enzymes (and other beneficial compounds) intact. You don't need any special probiotic starter to make it, and the cloves are seriously amazing in compound garlic butter, salad dressing and other recipes.

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