Fried porkchop

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

Chuleta frita is an authentic Puerto Rican fried pork chop recipe. It's juicy, tender, flavorful, and an easy-to-make pork dinner idea!

In a rush and need dinner on the table in less than a half hour? These Easy Pan-Fried Pork Chops will let you do just that and have an incredible flavor!

Flavorful, tender and juicy pork chop covered with a crispy and crunchy shell.

These fried pork chops are crispy on the outside and juicy on the inside, with a flavorful whisper of parmesan in the crust!

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top and serve.

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out…

Taiwanese Pork Chops are savory and sweet with an awesome crunch!

Fried pork chops and greens. Is there anything better? Here's our version of Fried Pork Chops with an Asian twist. They're the perfect fusion comfort food!