Ganache dessert recipe

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This salted caramel ganache has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream.

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I've been wanting to learn how to make chocolate ganache filling for my chocolate macarons. This post taught me everything I needed to know and gave lots of great helpful tips. Next, I'm going to try this chocolate ganache filling with some espresso flavored macaron shells!

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