Honey toffee

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Also known as sponge candy, hokey-pokey and cinder toffee, this candy is incredibly easy to make, but requires a candy thermometer and a little bit of patience. Sugar, water, corn syrup, honey and salt are cooked to make a dark syrup. Baking soda is whisked in and the result is basically a science experiment that will have your kiddos ooh-ing and ahh-ing. As soon as the baking soda hits the hot syrup, it begins to grow and bubble, creating the candy’s signature air pockets…aka honeycomb.

Also known as sponge candy, hokey-pokey and cinder toffee, this candy is incredibly easy to make, but requires a candy thermometer and a little bit of patience. Sugar, water, corn syrup, honey and salt are cooked to make a dark syrup. Baking soda is whisked in and the result is basically a science experiment that will have your kiddos ooh-ing and ahh-ing. As soon as the baking soda hits the hot syrup, it begins to grow and bubble, creating the candy’s signature air pockets…aka honeycomb.

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The cookies are crispy on the outside and chewy inside. And guess what? It became even more chewy with the honey. With honey, the cookies get a honey taste rather than the classic caramel taste we get by using golden syrup. Kolasnittar /toffee cookies are popular cookies in Sweden. The cookies are so easy to make. It takes about 30 minutes to make them and then you can enjoy your own Swedish toffee/ honey cookies. Cookie Delight, Popular Cookies, Toffee Cookies, Honey Cookies, Cookies Easy, Honey Recipes, Golden Syrup, Biscuit Recipe, Eat Dessert

The cookies are crispy on the outside and chewy inside. And guess what? It became even more chewy with the honey. With honey, the cookies get a honey taste rather than the classic caramel taste we get by using golden syrup. Kolasnittar /toffee cookies are popular cookies in Sweden. The cookies are so easy to make. It takes about 30 minutes to make them and then you can enjoy your own Swedish toffee/ honey cookies.

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